CHOCOLATE AMARETTO ICE CREAM CAKE
I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was to put together and it doesn't look bad either! It sure does taste wonderful! I bet you could do all sorts of liqueur and ice cream combos in this or even add just syrups and fruits in it or nuts. Very versatile! Cook time includes freeze time!
Provided by CulinaryExplorer
Categories Frozen Desserts
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- NOTE: I just wanted to mention that the angel food cake I bought was in the bakery section of my grocery store and came in a rectangular size about the size of a loaf pan. You may have to fiddle around with the cuts if you can't find it that way. I also used NO SUGAR ADDED triple chocolate ice cream.
- Line a loaf pan with plastic wrap leaving a good size overhang on both sides. This will allow you to pull it out later with ease, as well as to wrap it up.
- Cut your rectangular cake lengthwise into 4 even slices. Cut 1 of the slices again lengthwise in half. Cut a second slice in half the other direction. These are your building blocks for the cake.
- Lay one of the full slices on the bottom on the loaf pan. Place the 2 smaller pieces on the ends, and the 2 longer half slices on the sides. You should have a sort of cake shell now.
- Drizzle amaretto liqueur all over the cake pieces, holding your fingers over the bottle so it doesn't come out to fast. Soak it as little or as much as you'd like!
- Scoop 4 heaping scoops of ice cream into the center of the cake shell.
- Drizzle more amaretto liqueur onto the last slice of cake and place it on the top shutting the ice cream inches Then fold the plastic wrap over it and press to really close it all together.
- Place in freezer for at least an hour to let the ice cream freeze back up and serve in slices with cocoa powder sprinkled over each piece!
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Attiqur Rahman
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding more milk or butter to the batter next time.
Niloy Ahmad
[email protected]I'm allergic to amaretto, so I made this cake without it. It was still delicious!
Uzair Ahmed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Md Zahidul
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The amaretto flavor was subtle but it added a nice touch.
Bebute Gaen
[email protected]This cake is so delicious! I love the combination of chocolate and amaretto. It's the perfect dessert for a special occasion.
Chemo Sam
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Robert Beyond
[email protected]This cake is so easy to make and it's always a hit with my guests. I love that I can use a store-bought cake mix to make it even easier.
Gold Cash cow
[email protected]This cake was amazing! I loved the combination of chocolate and amaretto. It was the perfect dessert for my birthday party.
Lisa Doms
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding more milk or butter to the batter next time.
Jawad sardar Jawad sardar
[email protected]I'm allergic to amaretto, so I made this cake without it. It was still delicious!
Starch Famous
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Danish Jain GAMMER
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The amaretto flavor was subtle but it added a nice touch.
JIM Ahmed
[email protected]This cake is so delicious! I love the combination of chocolate and amaretto. It's the perfect dessert for a special occasion.
Joshua Onyekachi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
haider sha
[email protected]This cake was easy to make and turned out great! I used a store-bought chocolate cake mix and added the amaretto to the batter. It was a big hit with my family.
Kumara Menike
[email protected]I'm not a huge fan of amaretto, but I still enjoyed this cake. The chocolate flavor was rich and decadent, and the cake was moist and fluffy.
Khalid Rasa
[email protected]This cake was a bit more work to make than I expected, but it was worth it in the end. The flavors were amazing, and it was a hit with my guests.
Khan gulkhan Gulkhan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever eaten.
Leigha Gilman
[email protected]This cake was absolutely delicious! The chocolate and amaretto flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.