CHOCOLATE-AMARETTO CUPCAKES
The ever-popular cupcake goes a bit upscale in this almond-flavored version, drizzled with chocolate syrup. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix 1 1/2 cups flour, the cocoa, baking soda and salt; set aside. In large bowl, beat oil and granulated sugar with electric mixer on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 3/4 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake foil-lined cupcakes 13 to 17 minutes, paper-lined cupcakes 14 to 18 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, cook and stir 3/4 cup milk and 1/4 cup flour with whisk over medium heat until thick, about 2 minutes. Remove from heat; cool completely, about 1 hour.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until smooth. Add cooled milk mixture; beat until light and fluffy. Beat in amaretto. Add additional powdered sugar, if necessary, to achieve desired spreading consistency.
- Frost cupcakes. Top each cupcake with 1 teaspoon chopped chocolate; drizzle with 1/2 teaspoon chocolate syrup.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 32 g, TransFat 0 g
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Ibra Him
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Lorry Lanz
[email protected]I made these cupcakes with a vanilla frosting and they were delicious!
Shiful islam Hridoy
[email protected]These cupcakes were a bit dry, but the flavor was still good.
MD Shijan
[email protected]I made these cupcakes with a chocolate ganache frosting and they were to die for!
Eddy Norris
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Noor Qg
[email protected]I made these cupcakes for my wife's birthday and she loved them! She said they were the best cupcakes she's ever had.
Abigail Meyers
[email protected]These cupcakes were so moist and flavorful. I will definitely be making them again.
Elioba Massawe
[email protected]I love the combination of chocolate and amaretto! These cupcakes were the perfect way to celebrate my anniversary.
Eddie Sterling
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Nelson V
[email protected]I made these cupcakes with a vanilla frosting and they were delicious!
Sanju Kumar
[email protected]These cupcakes were a bit dry, but the flavor was still good.
Nqobile Nodolly
[email protected]I made these cupcakes with a chocolate ganache frosting and they were to die for!
Md faruk Faruk
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Asad Assi
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Renee Joleigh
[email protected]These cupcakes were so moist and flavorful. I will definitely be making them again.
Muhammad Jahangeer
[email protected]I love the combination of chocolate and amaretto! These cupcakes were the perfect way to celebrate my birthday.
Khalung Sahb
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Elina Tembo
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Teresa Riggle
[email protected]These cupcakes were amazing! The chocolate and amaretto flavors were perfect together, and the cupcakes were moist and fluffy. I will definitely be making these again.