CHOCOLATE AMARETTO CHEESECAKE
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheesecake
Time 1h40m
Yield 12-18 serving(s)
Number Of Ingredients 15
Steps:
- For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9" springform pan.
- For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. Add eggs, one at a time, beating well after each. Beat in vanilla extract. Remove 3/4 cup of mixture to separate bowl and stir in cocoa powder and 3 tablespoons sugar. Set aside. Stir amaretto and almond extract into the remaining mixture.
- Pour half the amaretto mixture over the crust. Spoon half of the cocoa mixture over the amaretto mixture. Pour remaining amaretto mixture over the cocoa mixture. Top with remaining cocoa mixture. Using a knife and without disturbing the crust, swirl the blade through the batter to create the marble effect.
- Bake at 425 F for 10 minutes. Lower temperature to 225 F and bake for 1 hour or till the center no longer looks wet or shiny. Remove the cake from the over and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
- For Topping: In small bowl beat whipping cream and amaretto with mixer until stiff peaks form. Pipe whipped cream around the edge of cheesecake. Garnish with chocolate covered almonds.
- Chill till serving time.
Nutrition Facts : Calories 379.1, Fat 31.9, SaturatedFat 18.3, Cholesterol 146.3, Sodium 237.3, Carbohydrate 18.9, Fiber 0.2, Sugar 16.4, Protein 5.6
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Michael Rose
[email protected]I'm not a big fan of chocolate and amaretto, but this cheesecake was still really good. The crust was delicious, and the filling was creamy and smooth.
King Anada
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Cathy Ann James
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it!
Avery Warfield
[email protected]This cheesecake was perfect! The crust was flaky and buttery, and the filling was creamy and smooth. The chocolate and amaretto flavors were perfectly balanced.
shahzad Khosa
[email protected]The chocolate and amaretto flavors in this cheesecake were a bit too strong for me. I would probably use less of both next time.
Ka Ka Ha
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I would probably serve it with a fruit sauce next time to balance out the sweetness.
Amoo Samson
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The chocolate and amaretto flavors were a nice change from the usual cheesecake flavors.
Marizet Davis
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It was so delicious, and it was a real crowd-pleaser.
Dillon Schneider
[email protected]I wasn't sure how the chocolate and amaretto flavors would go together, but they were surprisingly delicious! This cheesecake was a hit at my party.
Sonali Kontho
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the chocolate and amaretto flavors were perfect together. I will definitely be making this again.
Allison Whelan
[email protected]The crust on this cheesecake was a bit soggy, but the filling was delicious. I would probably try a different crust recipe next time.
Bezabih Bogale
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Ab Ham
[email protected]I love this cheesecake! The chocolate and amaretto flavors are so rich and delicious. The crust is also perfect.
Fulga Vlad
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I'll definitely be making it again.
Claudio Amado
[email protected]I've made this cheesecake several times now, and it's always perfect. The crust is flaky and buttery, and the filling is creamy and smooth. It's the perfect dessert for any occasion.
beatrice kargbo
[email protected]This cheesecake was a hit at my party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.