CHOCOLATE AMARETTI CAKE
This is very good. This is a cake that is completely different from any other cakes. The texture is really different. I'm never disappointed by the recipes of Giada.
Provided by Boomette
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch springform pan the nonstick spray.
- Refrigerate.
- Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute.
- Combine the almonds and cookies in processor.
- Pulse until the almonds and cookies are finely ground.
- Transfer the nut mixture to a medium bowl.
- Add the butter and sugar to the processor and blend until creamy and smooth.
- Add the grated orange peel and pulse briefly, until incorporated.
- Add the eggs 1 at a time.
- Blend until the eggs are incorporated.
- Clean the sides of the mixing bowl and blend again.
- Add the nut mixture and melted chocolate.
- Pulse until blended.
- Clean the sides of the bowl.
- Blend again.
- Pour the batter into the prepared pan.
- Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes.
- Cool the cake in the pan for 15 minutes.
- Transfer the cake to a platter.
- Sift the cocoa powder over and serve.
Nutrition Facts : Calories 614.8, Fat 43, SaturatedFat 17.7, Cholesterol 324.2, Sodium 94.3, Carbohydrate 47.8, Fiber 3.4, Sugar 38.6, Protein 13.8
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Elisiva Latu
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Javed Solangi
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Gloria
[email protected]I love the chocolate and amaretti combination in this cake. It's a unique and delicious flavor.
Jelilat Ifeoluwa
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Nathaniel EKPO
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
adeloye ekundayo
[email protected]I love the simplicity of this recipe. It's a great go-to cake when I'm short on time.
samim qaderi
[email protected]This cake was delicious! The chocolate and amaretti flavors were a perfect combination.
Arfaqet Bila g
[email protected]This cake was a bit dry, but the flavor was still good. I think I'll try adding some more butter next time.
Ogechukwu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Gulle Geyn
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Khadija Calif
[email protected]I love this cake! It's so moist and chocolatey. The amaretti topping is a great addition.
Kevin Helmick
[email protected]This is the best chocolate cake I've ever had! The amaretti topping really takes it to the next level.
Darrius Dickerson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Timera Dixon
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Lucky Lion Lottery
[email protected]This cake was a total hit at my dinner party! Everyone loved the rich chocolate flavor and the crunchy amaretti topping. I'll definitely be making this again.