CHOCOLATE ALMOND ZUCCHINI BREAD
This makes a not-too-sweet quickbread that is a perfect snack with a cup of coffee or tea. Also nice for breakfast with a dab of butter.
Provided by FlemishMinx
Categories Quick Breads
Time 1h25m
Yield 2 9x5 inch loaves
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F Oil two 9 x 5 inch loaf pans.
- Beat eggs until lemon-colored.
- Add sugar and oil, and beat just until well incorporated.
- Melt chocolate in a pan over hot water.
- Cool slightly, then stir into the egg mixture.
- Add vanilla and zucchini.
- In a separate bowl, sift together the flour, salt, cinnamon, baking powder and baking soda.
- Add this to the zucchini mixture and stir well.
- Add the almonds and stir until the batter is completely mixed.
- Evenly divide the batter between the two loaf pans.
- Bake for approximately 1 hour 10 minutes, or until a skewer inserted into the center comes away cleanly.
- Cool in pans 20 minutes, then turn out onto a rack.
- Cool thoroughly before slicing.
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NWIZU CHIKODILI
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Abubakar Aliyaahmk
[email protected]I'm not sure what went wrong, but my zucchini bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
mohamed aamiin
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Samiullah Sajid
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It gives the bread a nice nutty flavor.
Chaimaa Alaoui
[email protected]This zucchini bread is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
NADEEM MIR
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect combination of moist, chocolatey, and nutty.
langraw mro
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tracy Mbabazi
[email protected]This recipe is a great way to use up leftover zucchini. It's also a nice change from the traditional banana bread.
Liza Harris
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and chocolatey, you can't even tell there's zucchini in it.
Aalif Ahmed
[email protected]I was looking for a healthier zucchini bread recipe and this one fit the bill. It's not as sweet as some other recipes, but it's still very flavorful.
Sylvia Barjibo
[email protected]This zucchini bread is so easy to make and it's always a crowd-pleaser. I've even used it as a hostess gift and everyone raves about it.
MUR
[email protected]I've made this recipe several times and it always turns out perfect. It's moist and flavorful, and the chocolate and almonds add a nice touch.
Samantha Wallace
[email protected]This zucchini bread was a hit! My family loved it.