This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Provided by donna jacks
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare Jello Instant pudding according to directions using the 2 cups of milk. Set aside. In a clear glass bowl, cover bottom with a layer of Cool Whip. Pour amaretto into a shallow dish and dip both sides of almond toast into amaretto. Place almond toast pieces into Cool Whip, pushing down. Spoon on a layer of chocolate pudding over almond toast. Repeat layers until all toast is used. Top layer should be Cool Whip. Sprinkle Cool Whip with cocoa powder and then sprinkle with sliced almonds. Cover bowl with plastic wrap and refrigerate for several hours before serving.
- 2. Note: The number of slices of toast in each layer will depend on the size of the bowl you use. Also, you may make this a truly low-cal recipe by using Jello Sugar Free Pudding, skim milk, and fat free Cool Whip! For non-alcoholic preparation, you may use strong coffee with almond extract added.
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Md Rohan Shake
[email protected]This trifle is amazing! I can't wait to make it again.
Sajahan Miya
[email protected]Overall, this is a good recipe. I would definitely make it again, but I would make a few changes.
Agent Amarachi
[email protected]The trifle was a bit dry. I think I would add more milk or cream to the pudding mixture next time.
Sharon Hasselbaink
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the whipped cream frosting.
SKT Gaming
[email protected]I made this trifle for my family, and they all loved it. My kids especially loved the whipped cream frosting.
Sr Billo
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Jesse Bergeron
[email protected]I love that this recipe uses almond extract. It gives the trifle a unique and delicious flavor.
red bull gaming
[email protected]This trifle is so rich and decadent. It's perfect for a special occasion.
PRAJWAL THAPA
[email protected]The combination of chocolate, almond, and whipped cream is heavenly. I highly recommend this recipe.
Gamer Wolrad
[email protected]This was my first time making a trifle, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Kingston Mkhonde
[email protected]I've made this trifle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tanjim Vai
[email protected]This chocolate almond trifle was a huge hit at my dinner party! Everyone raved about how delicious it was.