CHOCOLATE-ALMOND TOFU PIE
There are many variations that can be done to this versatile recipe, its limited only by your imagination. Love this one and so will your kids!
Provided by aquariuscook
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 4h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the butter, graham crackers, and almonds into a food processor. Cover, and pulse until the mixture resembles a coarse crumb. Transfer the crumbs to a 9-inch pie plate, and press into the bottom of the plate to form a crust. Wash and dry the bowl of the food processor; set aside.
- Bake in the preheated oven until lightly golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
- Meanwhile, melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Place the chocolate, tofu, and vanilla extract into the cleaned food processor. Blend until smooth, scraping down the sides several times. Pour chocolate mixture into the prepared crust. Chill for 4 hours before serving.
Nutrition Facts : Calories 635.9 calories, Carbohydrate 63.1 g, Cholesterol 30.5 mg, Fat 41.5 g, Fiber 5.7 g, Protein 13.2 g, SaturatedFat 19.8 g, Sodium 249.3 mg, Sugar 43.5 g
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Thaele Daniel Modise
[email protected]I love the combination of chocolate and almond in this pie. It's a perfect dessert for any occasion.
BLINKSTARS MONBEBELOVES
[email protected]This pie is a great way to use up leftover tofu. I usually have a block of tofu in my fridge, and I'm always looking for new ways to use it. This pie is a delicious and easy way to do that.
Ottomar Richards
[email protected]I'm not a big fan of tofu, but I was really impressed with this pie. The tofu filling is so smooth and creamy, and the chocolate almond flavor is perfect. I would definitely make this pie again.
Md Abu taiub
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and decadent dessert that will impress your friends and family.
Nour Tarek
[email protected]I made this pie for my vegan friend's birthday, and she loved it! She said it was the best vegan pie she's ever had. I'm so glad I found this recipe.
Ro Burhan
[email protected]This chocolate almond tofu pie is the best vegan dessert I've ever had. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's made with healthy ingredients, so I can indulge without guilt.
Zainuddin Khan
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not a vegan, but I'm always looking for new and healthy recipes to try. This pie is a great way to get your chocolate fix without all the guilt. It's also a great source of protein and fib
Dj HRIDOY
[email protected]This pie is amazing! I've made it several times now, and it's always a hit. The tofu filling is so smooth and creamy, and the chocolate almond flavor is perfect. I highly recommend this recipe.
Gab
[email protected]I love this chocolate almond tofu pie! It's so easy to make, and it's always a hit with my friends and family. I usually double the recipe so that I can have some leftovers. It's also a great way to use up any leftover tofu that I have.
Sham Quinty
[email protected]This chocolate almond tofu pie is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a hit!
Kjjj Jjj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The chocolate almond tofu pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Johannes Crealy
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This chocolate almond tofu pie caught my eye, and I'm so glad I made it! It's rich and decadent, and the tofu filling is incredibly smooth and creamy. I would never have
TerryAnn Tulloch
[email protected]This pie was a hit at my dinner party! The combination of chocolate and almond is divine, and the tofu filling is surprisingly smooth and creamy. I will definitely be making this again.