Steps:
- - Preheat oven 350F - Grease jelly roll pan - In bowl mix flour, sugar, butter, vanilla, & egg. - Beat on low until mixed. - With floured hands, pat dough into pan, cut into 36 bars - Bake 20 minutes - Meanwhile lightly toast almonds - Remove toffe crust from oven and sprinkle with chocolate & almonds - Cool and re-cut
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zohorabagum B1874zohorabagum
[email protected]These bars are way too sweet and the toffee layer is too hard.
Ganesh Bista
[email protected]I had some trouble getting the toffee layer to set properly. I think I might have cooked it for too long.
Andrew Williams
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Carrie Blunt
[email protected]I made these bars for a bake sale and they sold out in no time. Everyone loved them!
Liara
[email protected]These bars are a little bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Parbati Paneru
[email protected]I've never made toffee before, but these bars turned out perfectly. The instructions were clear and easy to follow.
Liton
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best toffee bars he's ever had.
Ifenna Okanumee
[email protected]These bars are so easy to make, but they look and taste like they came from a bakery. I'm so glad I found this recipe!
OLAMIDE OKE EMMANUEL
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Gerdan Regnard
[email protected]I made these bars for my family and they loved them! My kids especially loved the toffee layer. I'll definitely be making these again soon.
Tomasz Thanh
[email protected]These chocolate almond toffee bars were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of chocolate, almonds, and toffee. I'll definitely be making these again.