CHOCOLATE ALMOND TOFFEE BARS

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CHOCOLATE ALMOND TOFFEE BARS image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 36 bars

Number Of Ingredients 7

2 cups flour
1 cup packed light brown sugar
1 cup butter / margarine
2 tsp vanilla
1 large egg
3/4 cup sliced almond
6oz semi-sweet chocolate chips

Steps:

  • - Preheat oven 350F - Grease jelly roll pan - In bowl mix flour, sugar, butter, vanilla, & egg. - Beat on low until mixed. - With floured hands, pat dough into pan, cut into 36 bars - Bake 20 minutes - Meanwhile lightly toast almonds - Remove toffe crust from oven and sprinkle with chocolate & almonds - Cool and re-cut

zohorabagum B1874zohorabagum
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These bars are way too sweet and the toffee layer is too hard.


Ganesh Bista
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I had some trouble getting the toffee layer to set properly. I think I might have cooked it for too long.


Andrew Williams
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These bars were a little too sweet for my taste, but my kids loved them.


Carrie Blunt
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I made these bars for a bake sale and they sold out in no time. Everyone loved them!


Liara
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These bars are a little bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for a special occasion.


Parbati Paneru
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I've never made toffee before, but these bars turned out perfectly. The instructions were clear and easy to follow.


Liton
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I made these bars for my husband's birthday and he loved them! He said they were the best toffee bars he's ever had.


Ifenna Okanumee
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These bars are so easy to make, but they look and taste like they came from a bakery. I'm so glad I found this recipe!


OLAMIDE OKE EMMANUEL
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I've made these bars several times and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.


Gerdan Regnard
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I made these bars for my family and they loved them! My kids especially loved the toffee layer. I'll definitely be making these again soon.


Tomasz Thanh
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These chocolate almond toffee bars were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of chocolate, almonds, and toffee. I'll definitely be making these again.