CHOCOLATE ALMOND TIRAMISU CREPES
Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!
Provided by Wildflour
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
- Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
- Set aside or chill if desired.
- Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
- Divide filling and place evenly down center of each crepe.
- One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
- Place each Lady Finger on top of filling down center of each crepe.
- Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
- Drizzle each with 1 Tbl. s/f chocolate syrup.
- Top each with a 1/4 cup s/f Cool Whip.
- Sprinkle each with sliced almonds.
- Top each with a fresh cherry.
- Sprinkle each with cocoa powder.
- Serve immediately.
- Serves 2-4.
- *If pits are not removed, please warn guests!
Nutrition Facts : Calories 174, Fat 8, SaturatedFat 1.3, Cholesterol 80.3, Sodium 37.5, Carbohydrate 18.7, Fiber 2.2, Sugar 8.6, Protein 5.3
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Zeferino Chiman
zeferino-c79@yahoo.comI'm going to make these crepes for my next brunch party.
Noman Sojib
sojib_n@hotmail.co.ukThese crepes are a great way to use up leftover fruit.
TeeJay Music&Dance Fitness
t88@gmail.comI can't wait to try these crepes with my favorite fruit filling.
Zo Om
z_o@hotmail.comThese crepes are perfect for a summer dessert.
e46 kid
kide46@gmail.comI'm going to try making these crepes this weekend.
Anzel Rademan
ra@hotmail.frThese crepes look delicious!
Kathryn Turner
turner-kathryn@hotmail.comI'm going to make these crepes for my next party.
Jacob Aycock
a-j@yahoo.comThank you for sharing this recipe!
Damoah Anastesia
d_anastesia91@gmail.comI'm so glad I found this recipe!
Jacque Victor
victor-jacque87@hotmail.comThese crepes are so pretty!
Simon Getachew
getachewsimon@gmail.comI can't wait to try these crepes with different fillings.
ali Bhai1
a-b37@gmail.comThese crepes are great for a special occasion.
Abubakar Dallahaji
a47@aol.comI would recommend using a non-stick pan to make these crepes.
Twinzi
twinzi@hotmail.co.ukThese crepes were a bit time-consuming to make, but they were worth it!
Sergb
sergb@hotmail.comI had some trouble getting the crepes to cook evenly, but they still tasted great.
Mereani Buii
mb85@gmail.comThese crepes were a little bit too sweet for my taste, but they were still very good.
achangwo tonlefack
achangwo@gmail.comI'm not a big fan of crepes, but these were actually really good! The filling was especially delicious.
Hal
hal72@hotmail.frThese crepes were so easy to make and they turned out so well! I will definitely be making them again.
Ameean Awan
a.awan55@aol.comI made these crepes for my family last night and they were a hit! Everyone loved them.
Bd Tuine
t.bd@gmail.comThis was a great recipe! The crepes were light and fluffy, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.