CHOCOLATE ALMOND TASSIES
Provided by Damon Lee Fowler
Categories Chocolate Almond Bon Appétit
Yield Makes 24
Number Of Ingredients 14
Steps:
- For dough:
- Beat butter, cream cheese, sugar, and salt in large bowl until blended. Stir in flour (dough will be soft and sticky). Scrape dough onto sheet of plastic wrap. Using plastic as aid, shape dough into disk. Cover and chill until firm, at least 2 hours.
- Roll dough into twenty-four 1-inch balls; place 1 dough ball in each of 24 mini (2 x3/4-inch) muffin cups. Chill 15 to 20 minutes. Using floured fingertips, press dough over bottom and up sides of each muffin cup, forming shell. Chill until ready to use, up to 1 day.
- For filling:
- Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl until blended. Stir in almonds and chocolate morsels. Spoon filling into shells.
- Bake tassies until crusts are golden brown and filling is set, 23 to 25 minutes. Let stand 5 minutes. Using small sharp knife, cut around each cookie to loosen, then turn out onto rack and cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight in refrigerator.
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ODANE WALKER
[email protected]I've never had chocolate almond tassies before. They sound delicious!
Agbodo Komivi
[email protected]These cookies look delicious. I'm going to have to try making them this weekend.
Rudy Laynes
[email protected]I can't wait to try these cookies!
Djordje Drndarevic
[email protected]These cookies are a great addition to any cookie platter.
Huzaifa Butt
[email protected]I'll definitely be making these again.
Jana Rababah
[email protected]Amazing cookies!
wasi abbasi
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were delicious!
Md Siyambye
[email protected]These cookies are the perfect combination of chocolate and almond. The chocolate filling is rich and creamy, and the almond crust is perfectly crispy. I love that they're not too sweet, and they're the perfect size for a snack or dessert.
Jitu Hajara
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The recipe is very easy to follow, and the cookies turned out perfectly. They're so delicious, and they look like they came from a bakery.
Kamoliddin Umarov
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that you can make them ahead of time and freeze them. They're the perfect cookie to have on hand for unexpected guests.
Dreaming Halo
[email protected]These cookies were a bit of a disappointment. The almond crust was dry and crumbly, and the chocolate filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again another time.
Crissy Lynn Havard
[email protected]I'm not usually a fan of almond cookies, but these chocolate almond tassies are an exception. The almond flavor is subtle, and the chocolate filling is rich and decadent. I love that they're not too sweet, and they're the perfect size for a snack or
Lucky Nesengani
[email protected]These cookies are amazing! The chocolate filling is so rich and creamy, and the almond crust is the perfect complement. I made them for a party, and they were a huge hit. Everyone loved them!
MUSTAKIM
[email protected]I've been making these chocolate almond tassies for years, and they're always a hit. The recipe is simple to follow, and the cookies always come out perfect. I love that they're not too sweet, and the almond flavor really shines through. They're the
Moin Khan
[email protected]These chocolate almond tassies are a delicious and easy-to-make treat. The filling is rich and creamy, and the almond crust is perfectly crisp. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!