CHOCOLATE ALMOND TARTS
If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.-Susan Martin, Chino Hills, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes., Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving.
Nutrition Facts : Calories 356 calories, Fat 24g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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Emanuela Lila
lilaemanuela@hotmail.frThese tarts are so delicious! I'll definitely be making them again.
Nikki Nikki
n31@gmail.comI've made these tarts several times now and they're always a hit. They're easy to make and everyone loves them.
Gul Bhat
g@yahoo.comThese tarts were a disappointment. The crust was bland and the filling was too sweet.
Qalbi Sermyagin
sermyaginqalbi@gmail.comI followed the recipe exactly and they came out perfect! I'm so glad I tried this recipe.
Akash Sardar
a44@hotmail.comThese tarts are perfect for a special occasion, or even just a weeknight treat.
Innocent Yiiga
yiiga_innocent@yahoo.comI had some trouble getting the tarts out of the pan without breaking them. I think I'll use a tart pan with a removable bottom next time.
Prakash Kc
p_k@aol.comThese tarts were a bit time-consuming to make, but they were worth the effort. They were a big hit at my party!
Fx Chip3
c.fx@yahoo.comI'm not a big fan of chocolate, but I loved these tarts! The almond flavor really shines through.
NASHI KHAN
khan@gmail.comThese tarts are perfect for chocolate lovers. The almond flavor adds a nice touch, and the crust is flaky and delicious.
Sophia Jamison
s_jamison10@hotmail.comThe crust was a bit dry, but the filling was delicious. I'll try adding more butter to the crust next time.
marci jackson
j35@gmail.comI didn't have any almonds on hand, so I used chopped walnuts instead. They turned out great!
md mumin islam nayon
m@aol.comThese tarts were a bit too sweet for my taste, but the crust was delicious and overall they were enjoyable.
KARPASH FF
karpash.f99@gmail.com5 stars! My husband said this was the best dessert I've ever made.
M Umair
m41@aol.comI was pleasantly surprised by how well these tarts turned out. The instructions were clear and easy to follow.
Jayce Briggs
bjayce37@gmail.comEasy to make and a hit with the kids!
Alfredo Media
a-media@hotmail.comThe chocolate almond tarts were beyond delicious! They had a nice chocolatey flavor with the perfect amount of crunch from the almonds.
Md Samsad
s_md@gmail.comI made these tarts for my family and they loved them! The crust was flaky and the filling was rich and creamy.
Palesa Lerato
lerato_palesa@aol.comAbsolutely delightful! The chocolate and almond flavors were perfectly balanced. I served them at my dinner party and they were a huge hit.