This is from A Taste of Thai website. They say, "Our testers thought this cookie was a delicious cross between a biscotti and a brownie. Either way it's the perfect balance of chocolate and almond. Great picnic packers or hostess gift."
Provided by HeatherN
Categories Dessert
Time 38m
Yield 42-49 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line cookie sheet with parchment paper.
- Beat almond paste, sugar and butter until well combined. Add 1 egg, vanilla and almond liqueur. Beat until fluffy.
- Sift flour, cocoa, baking powder and cinnamon into almond mixture. Mix until dough comes together. Divide dough into 6 equal portions and roll into 3/4 inch thick logs, about 7 inches long.
- Transfer logs to cookie sheet and slightly flatten. Beat egg with 1 Tbsp water. Brush logs with egg wash and sprinkle with sugar of choice.
- Bake for 15-18 minutes. Place cookie sheet on wire rack to cool. Cut cookies into 1 inch wide diagonal slices while slightly warm. Keep in an airtight container for 3-5 days or freeze up to 3 months.
Nutrition Facts : Calories 82.7, Fat 4, SaturatedFat 1.6, Cholesterol 15.9, Sodium 28.2, Carbohydrate 10.8, Fiber 0.6, Sugar 5.4, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva Blahut
[email protected]These slices are a bit too sweet for my taste, but I know that a lot of people like them that way.
Augustine Otieno
[email protected]I'm not a huge fan of almonds, but I still really enjoyed these slices. The chocolate flavor is really濃厚.
Syedhassanali Hassanali
[email protected]These slices are a bit time-consuming to make, but they're definitely worth the effort. I've never had anything like them before.
Ranjan Baba
[email protected]I added a little bit of cinnamon to the batter, and it gave the slices a really nice warm flavor.
Citikenlove Kenya
[email protected]I love that this recipe uses melted chocolate instead of cocoa powder. It gives the slices a much richer flavor.
THE Hasan MEHEDI
[email protected]These slices are the perfect treat for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
Rumaisa noor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and almond flavors are perfectly balanced, and the texture is amazing.
Gothzilla 99
[email protected]These chocolate almond slices are so easy to make, and they're absolutely delicious. I love that they're made with simple ingredients that I can find at my local grocery store.
Rijul Chauhan
[email protected]I've made this recipe a few times now, and it always turns out perfect. My kids love them, and they're always gone in a matter of hours.
Cynthia Mary
[email protected]Chocolate almond slices are a classic treat that is always a hit! I love the combination of rich chocolate and nutty almonds.