Categories Cookies Chocolate Dessert Bake Kid-Friendly Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 32 cookies
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Pulse almonds with flour, granulated sugar, cocoa, cinnamon, and salt in a food processor until very finely chopped. Add butter and pulse just until a dough forms.
- Press dough evenly into an ungreased 9-inch square baking pan with your fingers. Cut dough into 16 squares with a sharp knife, then cut squares diagonally to make a total of 32 triangles.
- Bake until cookies are dry to the touch, 15 to 17 minutes. Transfer pan to a rack and run a thin knife around edge of pan to loosen cookies while hot. Recut hot cookies into triangles, then cool completely in pan. Dust with confectioners sugar just before serving.
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godzilla firends
[email protected]This recipe is clearly written by someone who has no idea how to bake.
Ina Ahmed
[email protected]I would not recommend this recipe to anyone.
Jason Karen
[email protected]This recipe is a waste of time and ingredients.
Destiny Ogbevoen
[email protected]I'm not sure what I did wrong, but the cookies were a complete disaster.
Sahmya Robertson
[email protected]The recipe was easy to follow, but the cookies didn't turn out as I expected.
Md abubkkor Sidhik
[email protected]I'm not a big fan of chocolate and almonds, but I still enjoyed these cookies.
Tyler Aytoun-Young
[email protected]I had some trouble getting the dough to come together, but the cookies turned out fine in the end.
Cool vers Of Peter
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
NidiaGrace Omoniyi
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Shamika Vaughan
[email protected]These cookies are so addictive! I can't stop eating them.
Orun Biswas
[email protected]I followed the recipe exactly and the cookies turned out great! They're so easy to make and they taste amazing.
MizzTurbo Tizza
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and almonds add a nice touch of flavor.
Sumiyati Smart
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Anjana Lama
[email protected]These cookies are so delicious! The chocolate and almonds are the perfect combination, and the shortbread crust is so buttery and flaky.
rupak rai
[email protected]I love how easy these cookies are to make! I was able to whip up a batch in no time, and they turned out perfectly. The flavor is amazing, and they're the perfect treat for any occasion.
Md shahalom Islam
[email protected]These cookies were a hit with my family! They're so buttery and flavorful, and the chocolate and almonds add the perfect amount of sweetness and crunch. I'll definitely be making these again soon.