CHOCOLATE ALMOND SCONES
Make and share this Chocolate Almond Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Combine flour, baking powder, sugar and salt.
- Cut in butter until it resembles course meal.
- Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
- Stir until soft dough forms; mix in chocolate chips and toasted almonds.
- Pat out dough until 3/4 inch thick.
- Cut into diamond shape; brush with reserved egg.
- Place on baking pan coated with cooking spray.
- Bake for 10 minutes until lightly browned.
- Serve warm.
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Skeets
skeets83@hotmail.comThese scones are the best! I've tried many different scone recipes, but this one is my favorite. They're always a hit at parties.
Josh Shiels
j@hotmail.frI'm not a big fan of chocolate or almonds, but I actually really liked these scones. They're not too sweet and they have a nice, light texture.
Sheraz Musical
m.sheraz@gmail.comThese scones are a bit pricey to make, but they're worth it. They're so delicious and they make a great impression on guests.
Teddy Eddy
teddy-e@aol.comThese scones are a great way to use up leftover chocolate chips and almonds. They're also a delicious and festive treat for the holidays.
Brenden Hoffschneider
b_h99@hotmail.comI love these scones! They're my go-to recipe when I need a quick and easy breakfast or snack.
Rehab khan Khan1234
kr79@aol.comThese scones are so easy to make, and they're always a hit with my family and friends.
MD Farid Mia
m_mia@yahoo.comThese scones are the perfect combination of chocolate and almond. They're so moist and fluffy, and they have a delicious crispy crust.
Umar Ali Shah
su@yahoo.comI'm not sure what I did wrong, but my scones turned out flat and dense. They didn't rise at all.
Serpa anil Anil serpa
serpa.a47@gmail.comThese scones were a little too dry for my taste. I think I'll add some more butter next time.
Chauke Xibomba
chauke_xibomba@gmail.comI've made these scones several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Hifza Shoaib
sh@gmail.comThese scones are so good! I could eat them every day.
Kobe B
kb97@hotmail.comEasy and delicious! I'm not a baker, but these scones turned out great. My friends loved them.
amer jalil
ajalil@hotmail.comThese scones are amazing! I made them for my family and they were a huge hit. The chocolate and almond flavors are perfect together, and the scones are so moist and fluffy.
Dawood jaan
d.jaan77@hotmail.comI followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
Lakion Felix Jere
j34@hotmail.co.ukThese scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Waseem
waseem55@hotmail.comI love these scones! They're so easy to make and always turn out perfectly. I've made them with different types of chocolate chips and nuts, and they're always delicious.
Sanjeewa Dsanjeewa
d-sanjeewa64@aol.comThese scones are so good! The chocolate and almond flavors are perfect together, and the scones are so moist and fluffy. I'll definitely be making these again.
Salim singer
s-s61@yahoo.comEasy to make and delicious! I used dark chocolate chips instead of semi-sweet, and they turned out great. My kids loved them.
Ranya Sabouri
sabouri.r@hotmail.frThese scones were a huge hit at my brunch party! They were light and fluffy, with the perfect amount of sweetness. The chocolate and almond flavors were well-balanced, and the scones had a nice crispy crust. I'll definitely be making these again.