CHOCOLATE-ALMOND SCONES
The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
- Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
- Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed DRZ1
[email protected]These scones were just what I was looking for! They were easy to make and they tasted delicious.
Joseph fisher
[email protected]I would definitely make these scones again. They were so easy to make and they tasted amazing.
Wisani Gupta khos
[email protected]These scones were a bit too crumbly for my taste, but they were still good.
Nawaz Awan
[email protected]I've made these scones several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Danuwar Gunda
[email protected]These scones were a hit at my party! Everyone loved them.
Abrar Algamdi
[email protected]I'm not sure what went wrong, but my scones turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
adejare sodiq
[email protected]These scones were delicious! I especially loved the glaze on top.
U Aak
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
world knowledge news
[email protected]I made these scones for my family and they loved them! They're a great breakfast or snack.
Eric Britt
[email protected]These scones were a bit dry, but the flavor was good.
S M Akash shartok
[email protected]I'm not a huge fan of scones, but these were actually really good! The chocolate and almond flavors were a great combination.
pir shahzad Sha
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Raymond Nzuve
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy, with a perfect balance of chocolate and almond flavor.
MD Almas
[email protected]These scones were so easy to make and they turned out perfectly! I'll definitely be making them again.
Lorie Lafortune
[email protected]I made these scones for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Login Link
[email protected]I was a bit disappointed with these scones. The flavor was good, but the texture was a bit dry.
Prakash Singh
[email protected]These scones were delicious! The chocolate and almond combination was perfect. I would definitely make them again.
Sankar P
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use different nuts or chocolate chips to change up the flavor.
Khursheed Khanshb
[email protected]These scones were a delight! The chocolate and almond flavors complemented each other perfectly, and the scones had a lovely crumbly texture. I especially enjoyed the glaze on top, which added a touch of sweetness and crunch.