Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)
Number Of Ingredients 7
Steps:
- Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
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M Nuri
[email protected]This sauce is a must-try for chocolate lovers.
Mashood Ahmad
[email protected]I can't wait to try this sauce. I love chocolate and almonds.
Azariah Israel
[email protected]This sauce sounds like the perfect topping for a chocolate cake.
Obonolo Sathekge
[email protected]I'm definitely going to try this sauce. It looks amazing!
Lungie Kula
[email protected]This sauce is so easy to make, and it's a great way to use up leftover chocolate.
ZainAli Aliali
[email protected]I'm not a big fan of chocolate, but this sauce is surprisingly good. It's not too sweet and the almond flavor really shines through.
Dorys Vazquez
[email protected]This sauce is perfect for chocolate lovers. It's rich, creamy, and has a delicious almond flavor.
Misbah naz
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
steven armstrong
[email protected]This sauce was a bit too sweet for my taste. I think I'll try using dark chocolate next time.
amidu YTFFF
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes amazing. I love the way the almonds add a little bit of crunch.
Md Sarif
[email protected]This sauce is divine! It's so rich and decadent, with the perfect balance of chocolate and almond flavors. I served it over ice cream and it was a huge hit with my family.