CHOCOLATE-ALMOND PUDDINGS WITH AMARETTI CRUMB TOPPING
Categories Chocolate Dairy Nut Dessert Low Fat Summer Bon Appétit Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Bring milk to simmer in heavy small saucepan. Whisk sugar, cocoa powder and cornstarch in heavy medium saucepan to blend. Gradually whisk in hot milk. Whisk over medium heat until mixture comes to boil, thickens and is smooth, about 4 minutes. Remove mixture from heat; let stand 2 minutes. Whisk in vanilla and almond extracts. Divide pudding among four 3/4-cup soufflé dishes or custard cups. Refrigerate until cold, about 2 hours. (Can be prepared up to 1 day ahead. Cover and keep refrigerated.) Sprinkle with crumbled amaretti and serve.
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Samer Khalil
[email protected]Overall, I really enjoyed these chocolate almond puddings. They are delicious, easy to make, and they look beautiful. I would definitely recommend them to anyone looking for a special dessert.
dragonryder sunshine
[email protected]These puddings are a bit pricey to make, but they are worth it. They are so delicious and they are sure to impress your guests.
Julius Micheal
[email protected]I love the way these puddings look. They are so pretty and they taste even better than they look.
Eunice mumba
[email protected]These puddings are the perfect dessert for a special occasion. They are elegant and delicious.
Ambika Khanal
[email protected]I made these puddings for my family and they loved them. Even my picky kids ate them up!
Avinash Mangaroo
[email protected]These puddings are very easy to make and they are so delicious. I will definitely be making them again.
Cate Gayi
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these puddings. The almond flavor really balances out the chocolate.
RASHID V BP ANGADI
[email protected]These puddings are so good! The chocolate is rich and the almond flavor is subtle. The amaretti crumb topping is the perfect finishing touch.
Md anju Mia
[email protected]I made these puddings with a few modifications. I used dark chocolate instead of milk chocolate and I added a bit of cinnamon to the amaretti crumb topping. They turned out great!
Ambrosia Midkiff
[email protected]These puddings are a bit time-consuming to make, but they are definitely worth it.
Nobody Never
[email protected]I love the combination of chocolate and almond in these puddings. It's a perfect dessert for any occasion.
Hasseb Sabar
[email protected]These puddings are so rich and decadent. I highly recommend them.
Cordell Jones
[email protected]I made these puddings for a dinner party and they were a huge hit! Everyone loved them.
Paun Florin
[email protected]Amazing! These chocolate almond puddings were so easy to make and they turned out so delicious. The amaretti crumb topping was the perfect finishing touch.