CHOCOLATE ALMOND PIE
A very rich, no-bake pie. Easily prepared in a food processor. It is best to make this pie several hours in advance, I prefer to chill it overnight. Add the whipped cream and garnish just before serving.
Provided by Elly in Canada
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- Blend crumbs into melted butter with sugar.
- Pat into bottom and partly up the sides of a 9" pie plate.
- Bake for 10 minutes at 350 degrees.
- Set aside until cooled.
- Filling:.
- Melt chocolate in a double boiler.
- Blend in coffee and brandy.
- Remove from heat.
- In bowl of food processor, blend butter and sugar until fluffy.
- Add eggs, one at a time; then add the melted chocolate mixture and ground almonds.
- Process until blended.
- Pour filling into prepared shell.
- Chill several hours before serving.
- Garnish with mounds of whipped cream, sprinkle with grated chocolate.
- Note: chilling time not included in prep/bake time.
Nutrition Facts : Calories 732.9, Fat 60.8, SaturatedFat 33.5, Cholesterol 192.5, Sodium 159.2, Carbohydrate 44.6, Fiber 3.6, Sugar 30.3, Protein 7.8
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Kyeyi Moses
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and chocolatey. I will definitely be making this pie again.
Memory Jays
[email protected]This pie was delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate pie.
Sal Tartamella
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate pie.
Franz King
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was rich and chocolatey. I would recommend this recipe to anyone who loves chocolate pie.
Limitless Beauty
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and chocolatey. I will definitely be making this pie again.
Rayan Bourhoumi
[email protected]This pie was delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate pie.
Zipporah Mwikali
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and chocolatey. I will definitely be making this pie again.
Kareem dad Khan
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate pie.
Redouane Roudani
[email protected]This pie was AMAZING! I made it for my husband's birthday and he loved it. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
samura sullaiman a
[email protected]This pie was a bit of a disappointment. The crust was dry and the filling was too sweet. I think I would have liked it better if the filling had been less sweet and if the crust had been more flaky.
Muhammad Shahid Wattoo
[email protected]I was skeptical about this recipe because I'm not a huge fan of chocolate pie, but I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to chocolate l
Max Mudau
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Bilal Jony
[email protected]I'm not a huge fan of chocolate pie, but this one was really good! The almond flavor really balanced out the chocolate, and the crust was perfect. I would definitely recommend this pie to anyone who loves chocolate or almonds.
Ghostly44nerdy YTV
[email protected]This chocolate almond pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of chocolate and almonds, and the pie was not too sweet. I will definitely be making this pie again.