CHOCOLATE-ALMOND MERINGUES
Provided by Ellie Krieger
Categories dessert
Time 1h
Yield 20 cookies, 5 servings, (1 serving equals 4 cookies)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.
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Umar Mahmood
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Aalok kumar Jha
[email protected]I was a bit skeptical about making these meringues, but I'm so glad I did! They were so easy to make and they turned out so well. I will definitely be making them again.
Izuchukwu Eze
[email protected]These meringues were delicious! The only thing I would change is to add a little bit more salt to the batter. Other than that, they were perfect.
Kristi D Blackwell abnormal paranormal
[email protected]These meringues were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Hannah Casey
[email protected]These meringues were amazing! The chocolate and almond flavor combination was perfect, and they were so light and airy. I will definitely be making them again.
Sarah queren Duarte
[email protected]These meringues were perfect! They were crispy on the outside and chewy on the inside, with a perfect balance of sweetness and bitterness. I will definitely be making them again.
Jeiriany Gonel
[email protected]These meringues were a bit too dry for my taste. I would recommend adding a little bit more egg white to the batter next time.
KH
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Angela Steve
[email protected]I was a bit skeptical about making these meringues, but I'm so glad I did! They were so easy to make and they turned out so well. I will definitely be making them again.
Hawkar Hassan
[email protected]These meringues were delicious! The only thing I would change is to add a little bit more salt to the batter. Other than that, they were perfect.
Noclip God
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're the perfect treat for any occasion.
mdasad mdasad
[email protected]These meringues were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
yeasinarafat emon
[email protected]I'm not usually a fan of meringues, but these were amazing! The chocolate and almond flavor combination was perfect, and they were so light and airy.
Bobby Bobino
[email protected]These chocolate almond meringues were an absolute delight! They were crispy on the outside and chewy on the inside, with a perfect balance of sweetness and bitterness from the chocolate and almonds.