CHOCOLATE ALMOND MACAROONS
If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies!
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 32m
Yield 40 cookies (approx)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Butter generously a large cookie sheet.
- Beat egg whites and salt until stiff, but not dry.
- Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
- Fold in almonds, vanilla and melted chocolate.
- Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
- Bake for 12-15 minutes.
- Careful not to overbake, as the cookies will lose their texture.
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Sandra Hitson
hitson.sandra8@yahoo.comI'm not a big fan of macaroons, but I'm willing to give these a try. They look so good.
Zeblinz Gram
z_g@hotmail.comI love chocolate and almond together. These macaroons sound like the perfect treat.
Bello Adamu Gaya
gb@aol.comI'm thinking of making these macaroons for my next party. They look so festive.
Isaac Kipkorir
i58@yahoo.comThese macaroons look amazing! I can't wait to try them.
Ghost Williams
wg14@yahoo.comI'm not sure what I did wrong, but my macaroons turned out dry and crumbly.
Gohar Jan
jan@yahoo.comI thought these macaroons were just okay. They weren't as flavorful as I expected.
Joash Dharamligam
d28@aol.comThese macaroons were a little too sweet for my taste.
Maxim Budreau
m@gmail.comI followed the recipe exactly and the macaroons turned out perfectly. They're so pretty and delicious.
Smr Sikder
s_sikder@hotmail.co.ukThese were the best macaroons I've ever had. They were so moist and flavorful.
Bibash Tamang
bibash-tamang@hotmail.comI'm not a big fan of macaroons, but these were really good. The chocolate and almond flavors were perfect together.
Jamie Woods
j-woods@hotmail.co.ukThese macaroons are so delicious and easy to make. I love that they are gluten-free and dairy-free.
Mhr Junaid
m_j@hotmail.comI made these for a party and they were gone in minutes! Everyone loved them.
ryley Casson
r.casson8@hotmail.comThese macaroons were a hit! They were so easy to make and turned out perfectly. I love the combination of chocolate and almond.