CHOCOLATE ALMOND ICE CREAM
"It wouldn't be the Fourth of July for our family without this special treat," writes Alice Hicken of Heber City, Utah. "Even though electric models make it easier, I still prefer to hand-crank ice cream."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. , Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, stir in almonds. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 704 calories, Fat 46g fat (25g saturated fat), Cholesterol 204mg cholesterol, Sodium 154mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 2g fiber), Protein 10g protein.
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Luxan Lux
[email protected]I can't wait to make this ice cream again!
Shoaib Khokhar
[email protected]This is the best chocolate almond ice cream I've ever had, and it's so easy to make!
Altaf Hussein
[email protected]This ice cream is so delicious, it's hard to believe it's healthy!
B K
[email protected]This is a must-try recipe for any chocolate lover!
Maddex Bingham
[email protected]I would definitely recommend this recipe to others.
Adil Afzall
[email protected]Overall, I really enjoyed this ice cream. It's a great recipe for a quick and easy dessert.
Godfrey Future
[email protected]The ice cream was a bit too soft. I think I need to freeze it for longer next time.
Tauheed Ahmad
[email protected]The ice cream was a bit icy. I think I didn't churn it long enough.
Julio Chavez
[email protected]This ice cream is a bit too sweet for my taste. I think I would reduce the amount of sugar next time I make it.
Margaret Mwai
[email protected]I'm not a big fan of almonds, but I still really enjoyed this ice cream. The chocolate flavor is so rich and creamy that it overpowers the almond flavor.
MulTeA Da skinny
[email protected]I made this ice cream for my kids and they loved it! It's a great way to get them to eat their almonds.
Jasmin Gonzalez
[email protected]This is the perfect ice cream to make for a special occasion. It's so rich and decadent, and it's sure to impress your guests.
Waseem Sami
[email protected]I love that this recipe doesn't require an ice cream maker. It's so much easier to make ice cream at home without having to buy a special appliance.
Ridoy Paul
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
wasi shah wasis hah5
[email protected]I used dark chocolate instead of milk chocolate and it turned out great. The ice cream had a more intense chocolate flavor that I really enjoyed.
Feezan Ali
[email protected]I added some chopped chocolate chips to the ice cream and it was amazing! It made the ice cream even more chocolatey and decadent.
Shanell Holiday
[email protected]I love that this recipe uses almond milk. It makes the ice cream lighter and healthier, but it still has a rich and creamy flavor.
Babra Azhar
[email protected]This ice cream is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems. The instructions are very clear and easy to follow.
Tammy Rook
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. This is definitely a keeper.
Mohammed Saeed Malik
[email protected]This chocolate almond ice cream is the best homemade ice cream I've ever had! It's so creamy and flavorful, and the almonds add a nice crunch. I will definitely be making this again.