CHOCOLATE ALMOND HAY STACKS
Do you love chocolate? almonds? Then you'll love these cookies. The recipe comes from a Christmas edition magazine and was originally in German.
Provided by Dreamer in Ontario
Categories Drop Cookies
Time 40m
Yield 55 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Place almond slivers on your work surface and cover with a damp towel.
- Allow almonds to absorb moisture for a few minutes.
- Prepare a baking sheet with bakers parchment paper (or aluminum foil).
- In a mixing bowl, combine the almonds and the powdered sugar.
- Mix well.
- Spread mixture onto prepared baking sheet.
- Bake for 10 to 15 minutes, until golden brown.
- Remove from oven and allow to cool.
- Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
- Heat chocolate to a temperature of 37°C, then allow it to cool to 32°C.
- Mix the almond mixture into the chocolate.
- With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
- Allow almond mixture to cool.
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Kimberly lopez
[email protected]I've made these several times and they always turn out perfect. They're a great way to use up leftover chocolate chips.
BERNARD Herring
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Jeremiah Austin
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
sagar gooroung
[email protected]These were a bit too sweet for my taste, but they were still good.
Qatar Ruhan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Zareen Yaseen
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Ojaswee Dhakal
[email protected]I've made these several times and they always turn out perfect. They're a great way to use up leftover chocolate chips.
Khan Chanvi
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Patricia Davis
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Mursaleen AMCA
[email protected]These were a bit too sweet for my taste, but they were still good.
Racine Foster
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
MD Ashraful Boss
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Royal Mayo
[email protected]I've made these several times and they always turn out perfect. They're a great way to use up leftover chocolate chips.
Eddie Smith
[email protected]These are so delicious! I love the combination of chocolate and almonds.
Shahmeer Ali786
[email protected]I made these for a party and they were a hit! Everyone loved them.
Robina Khan
[email protected]These were so easy to make and they turned out great! I used dark chocolate chips and they were the perfect sweetness. I will definitely be making these again.