CHOCOLATE ALMOND FREEZER COOKIES
Crisp and chocolaty, the dough for these cookies can be made weeks in advance.
Provided by Dave
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 72
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the almonds and the milk chocolate. Add half of the sugar, and mix well. Set aside.
- In a large bowl, beat the butter until soft. Stir in the vanilla and remaining sugar until well blended.
- Mix in the egg and apricot preserves. Sift together the flour, baking soda, baking powder, salt and cocoa powder. Stir into the egg mixture. Add the chocolate and nut mixture and stir until well blended. Mixture will be stiff.
- Spread two lengths of plastic wrap about 12 inches long on a counter. Spoon half of the dough down each length of the wrap, forming strips 8 to 9 inches long. Bring the two long sides of the wrap together on top of one of the strips of dough. Press together close to the dough and smooth into a strip about 9 inches long, 3 inches wide and 1 inch high. Repeat with second strip. Freeze for at least 1 1/2 hours, or as long as you'd like.
- Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil or baking parchment. Unwrap the frozen dough and cut 1/4 inch thick slices. Place on cookie sheets 2 inches apart.
- Bake for about 11 minutes. Let cool on wire racks.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 8 g, Cholesterol 6.3 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 32.8 mg, Sugar 4.6 g
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Mamun Sarker
[email protected]These cookies are way too easy to eat. I ate the whole batch in one sitting.
SD PTI
[email protected]I followed the recipe exactly, but the cookies didn't turn out right.
Erin Freeman
[email protected]The cookies were a little dry.
Sheba Plumpton
[email protected]These cookies are a bit too sweet for my taste.
Md Nobel
[email protected]I'm not a big fan of almonds, but I still really enjoyed these cookies. The chocolate flavor is really dominant.
Ashton Kintzinger
[email protected]These cookies are a great way to use up leftover chocolate chips.
Hamdi Abdala
[email protected]I love the way these cookies look. They're so festive and colorful.
Masood Ul Haq
[email protected]These cookies are the perfect treat for a party or potluck.
Mirazul Islam
[email protected]These cookies are so addictive! I can't stop eating them.
MD PAROS
[email protected]I was a little skeptical about making freezer cookies, but I'm so glad I tried this recipe. The cookies are just as good as fresh-baked cookies.
Rebaone Bahumi
[email protected]These cookies are a little bit of work to make, but they're worth it. They're so delicious and unique.
Nabeel Arshad
[email protected]I've tried several different chocolate almond freezer cookie recipes, and this one is by far the best. The cookies are always moist and flavorful.
Jennifer Hackney
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I really appreciate.
Your daughter
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for a quick snack or dessert.
Sblondy lutunatabua
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and sprinkling them with chocolate chips.
Matthew Chow
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for last-minute guests.
Shahidah Bae
[email protected]These cookies are a hit with my family and friends. They're always the first thing to disappear at parties.
Regina Walker
[email protected]I love the combination of chocolate and almond in these cookies. They're so rich and decadent.
Raelynn Holmes
[email protected]These cookies are a perfect balance of chocolatey and nutty. They're also really easy to make, which is a bonus.