CHOCOLATE-ALMOND DESSERT CREPES
These fancy-looking delights are a sweet ending to a special-occasion meal. A tender crepe envelopes a rich chocolate filling. It's then topped with chocolate sauce, whipped cream and a sprinkling of almonds.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk eggs, milk and butter. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. , In a large bowl, mix sugar and cocoa; add cream and vanilla. Beat on medium speed until well blended. Gradually beat in gelatin mixture. Refrigerate, covered, at least 30 minutes., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Pour 1/4 cup batter into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked,15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , Spoon filling down center of each crepe; roll up. If desired, garnish with fudge topping, whipped cream and almonds.
Nutrition Facts : Calories 320 calories, Fat 21g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 107mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
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Azadaar Hussain
[email protected]These crepes are a delicious and easy dessert.
Raheemali Raheemali
[email protected]I love the way these crepes look and taste.
Jamilah Bint Abubaker
[email protected]These crepes are perfect for a special occasion.
Domenic Deluca
[email protected]I made these crepes for a party and they were a big hit!
dzugwe bwz
[email protected]These crepes were a fun and easy project to make with my kids.
Bradley Ciocco
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out as well as I hoped.
Devil Maycry
[email protected]The crepes were a little too sweet for my taste, but they were still good.
Spencer Oliver
[email protected]These crepes were a bit time-consuming to make, but they were worth it.
Ahsan saqi Ahsan saqi
[email protected]I'm so glad I tried this recipe. It's a keeper!
MD Kasem
[email protected]These crepes were the perfect way to end a special dinner.
esan 444 yt
[email protected]These are my new favorite crepes!
Rachelle Wiggins
[email protected]I'll definitely make these again!
Erik Hernandez
[email protected]Not bad!
Faisal wahla
[email protected]These crepes were a disaster! They were too thick and the filling was too runny.
Kuzzy Kizz
[email protected]The crepes were a little too thick for my taste, but the filling was delicious.
Sunday Obot
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Daisy Smith
[email protected]I'm not a big fan of crepes, but these were really good. The chocolate and almond filling was delicious and the crepes were cooked perfectly.
Brodie Smith
[email protected]These crepes were a hit with my family! They're so easy to make and the flavor is amazing. I love the combination of chocolate and almonds.