CHOCOLATE ALMOND CREAM PIE
Steps:
- Preheat oven to 350°F. Combine cookie crumbs and melted butter until well blended. Press firmly into bottom and sides of 9-inch deep dish pie pan. Place in oven and bake for 10 minutes - until crust is set. Cool completely before filling. Place ricotta and mascarpone cheeses in your stand mixer. Insert the chef's whisk. Turn to speed 6 and whip for 30 to 40 seconds. With the stand mixer running, add granulated sugar and both extracts. Continue to whip for 1 minute. Scrape bottom and sides of mixing bowl. Turn back to speed 6 and whip for 1 minute. With the stand mixer running, add ground almonds and ground chocolate, ¼ cup at a time, mixing for 20 seconds after each addition. Scrape bottom and sides of mixing bowl. Turn to speed 8 and gradually add heavy cream; whip for 1 minute. Scrape bottom and sides of bowl. Increase to speed 12 and whip for 2 minutes, until evenly thickened and increased in volume. Gently transfer whipped mixture to cooled crust. Cover and refrigerate for 8 hours or longer before serving. Serve chilled. For an even more outrageous touch, finish with shaved chocolate. - See more at: http://www.cuisinart.com/blog/entry/2137.html#sthash.qa705ZgV.dpuf
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Elizabeth Adewunmi
[email protected]I loved this pie! The chocolate and almond flavors were a perfect combination, and the cream filling was just the right amount of sweetness. I would definitely make this pie again.
Changyun Jang
[email protected]This pie was delicious! The chocolate and almond flavors were a perfect combination, and the cream filling was just the right amount of sweetness. I would definitely make this pie again.
Storm Hum
[email protected]I've made this pie several times, and it's always a hit. The chocolate and almond flavors are a perfect combination, and the cream filling is just the right amount of sweetness. I would definitely recommend this pie to anyone who loves chocolate and
Becky Beno
[email protected]This pie was a bit too rich for my taste, but it was still very good. The chocolate and almond flavors were a perfect combination, and the cream filling was very light and fluffy. I would recommend this pie to anyone who loves chocolate and almonds,
zaigham Nadeem
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he had ever had. The chocolate and almond flavors were a perfect combination, and the cream filling was just the right amount of sweetness. I would defi
Sabrina Gidney
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate and almond flavors were a perfect combination, and the cream filling was very light and fluffy. I would recommend this pie to anyone who loves chocolate and almonds,
Rizi Rj
[email protected]I love this pie! It's so rich and decadent, but it's also light and fluffy. The chocolate and almond flavors are a perfect combination, and the cream filling is just the right amount of sweetness. I would definitely recommend this pie to anyone who l
Syedwaqas Waqas
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit. The chocolate and almond flavors are a perfect combination, and the cream filling is just the right
martin wang
[email protected]I'm not a huge fan of chocolate, but this pie was surprisingly good. The almond flavor really balances out the chocolate, and the cream filling is light and fluffy. I would definitely make this pie again.
Sonjoy Biswas shourov
[email protected]This pie was a hit! I made it for a party and everyone loved it. The chocolate and almond flavors are a perfect combination, and the creaminess of the filling is just right. I will definitely be making this pie again.