CHOCOLATE ALMOND CRACKER BRITTLE
Steps:
- Preheat oven to 350 degrees. In a medium saucepan over medium heat, bring the butter and Splenda to a gentle boil. Allow mixture to simmer for 3 minutes, stirring often. While mixture is simmering, place a single layer of crackers on a 9" by 13" baking pan. Pour hot syrup mixture over crackers. Bake until bubbles appear over the surface of the crackers. This should only be about 3 minutes. Remove pan from oven and sprinkle chocolate chips over entire surface. As they soften spread them evenly with a spatula. Sprinkle almonds over top. When cooled break apart to enjoy.
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Oguntolu Azeezat
[email protected]This brittle is so easy to make and it's so delicious! I love the way the chocolate and almonds melt in my mouth.
Ety Akter
[email protected]This brittle is a little too sweet for my taste, but it's still good. I think I'll try making it with dark chocolate next time.
REEMA
[email protected]I've made this brittle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Stephanie Horton
[email protected]This brittle is so easy to make and it's always a crowd-pleaser.
Alicia Bouthillier
[email protected]I love the combination of chocolate and almonds in this brittle. It's the perfect balance of sweet and salty.
DaddyO Shammu Walker
[email protected]This brittle is a great way to use up leftover chocolate and almonds. It's also a great gift idea.
Shoaib Murshad
[email protected]This brittle is so addictive! I can't stop eating it.
Elijah Kigozi
[email protected]I'm not a big fan of brittle, but this one is pretty good. It's not too hard and it has a nice flavor.
msahil msahil
[email protected]This brittle is the perfect holiday treat! It's festive and delicious.
David Frosch
[email protected]I made this brittle for my kids and they loved it! It's a great way to get them to eat their almonds.
Sky Rainbow
[email protected]This brittle is so easy to make and it's so delicious! I love the way the chocolate and almonds melt in my mouth.
Arafa Abo senna
[email protected]This brittle is a little too sweet for my taste, but it's still good. I think I'll try making it with dark chocolate next time.
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
[email protected]I've made this brittle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Uddin Kamal
[email protected]This brittle is so good! I love the combination of chocolate and almonds. It's the perfect snack to satisfy my sweet tooth.
HeadShot Dyn0mite
[email protected]I made this brittle for a party and it was a huge success! Everyone loved it. It's so easy to make and it's a great way to use up leftover chocolate and almonds.
JT TAMILAN
[email protected]This chocolate almond cracker brittle was a hit! It was so easy to make and the results were delicious. The brittle was crispy and flavorful, with just the right amount of sweetness. I loved the combination of chocolate and almonds, and the brittle w