CHOCOLATE ALMOND CHEESECAKE
Make and share this Chocolate Almond Cheesecake recipe from Food.com.
Provided by Courtly
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in butter.
- Press onto the bottom and 1 3/4 inches up the sides of a greased 9 inch springform pan.
- Cover and refrigerate for 1 hour.
- In a small saucepan, soften gelatin in milk; let stand for 5 minutes.
- Cook and stir over medium heat until gelatin is dissolved.
- Cool to room temperature, about 6 minutes.
- In a large mixing bowl, beat the cream cheese, sour cream and almonds extract until smooth.
- Beat in melted chocolate and gelatin mixture.
- Fold in whipped cream.
- Spoon into crust.
- Cover and chill for 6 hours or overnight.
- Just before serving, run a knife around edge of pan to loosen.
- Remove sides of pan.
- Garnish with chocolate kisses, almonds and additional whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 378.5, Fat 34.4, SaturatedFat 18.1, Cholesterol 82.2, Sodium 224.3, Carbohydrate 12.7, Fiber 1.5, Sugar 8.6, Protein 7.2
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Nirin Nirin
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought chocolate cookie crust and it worked perfectly. The cheesecake was creamy and smooth, and the chocolate and almond flavors were delicious.
Faustina Dickson
[email protected]This cheesecake was delicious! The crust was graham cracker instead of chocolate cookie, but it was still amazing. The filling was creamy and smooth, and the chocolate and almond flavors were perfect together.
zoltar mela
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was creamy, smooth, and had the perfect amount of chocolate and almond flavor. I will definitely be making this again.
Khai_0
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The chocolate and almond flavors were well-balanced, and the texture was creamy and smooth.
Kaitlyn Fassett
[email protected]I've made this cheesecake several times and it's always a hit. It's easy to make and the results are always impressive. The chocolate and almond flavors are a perfect combination, and the cheesecake is always creamy and smooth.
sindisiwe ngwenya
[email protected]This was my first time making a cheesecake and it turned out perfectly! I followed the recipe exactly and it was easy to do. The cheesecake was creamy and smooth, and the chocolate and almond flavors were delicious.
Halim Bait
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought chocolate cookie crust and it worked perfectly. The cheesecake was creamy and smooth, and the chocolate and almond flavors were perfect together.
Afamefuna patrick
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The chocolate and almond flavors were a perfect combination, and the texture was creamy and smooth.
Sahab Khan
[email protected]This cheesecake was delicious and easy to make. I used a pre-made chocolate cookie crust and it worked perfectly. The cheesecake was creamy and smooth, and the chocolate and almond flavors were perfect together.
Tamara Walker
[email protected]Followed the recipe and it turned out perfectly. Will definitely make again.
Khan Idrees
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The chocolate and almond flavors were well-balanced, and the texture was creamy and smooth.
MDrobi Mdrobi
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought chocolate cookie crust and it worked perfectly. The cheesecake was creamy and smooth, and the chocolate and almond flavors were delicious.
Queen Shelynor
[email protected]This cheesecake was delicious! The crust was graham cracker instead of chocolate cookie, but it was still amazing. The filling was creamy and smooth, and the chocolate and almond flavors were perfect together.
Ammar Hejazi
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was creamy, smooth, and had the perfect amount of chocolate and almond flavor. I will definitely be making this again.
Karen Amador
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The texture was nice and creamy, and the chocolate and almond flavors were well-balanced.
Berry Gold
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The chocolate and almond flavors are a perfect combination, and the cheesecake is always creamy and smooth.
Deborah Nneka Nnaegbuna
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made chocolate cookie crust to save time, and it worked perfectly. The cheesecake was creamy and smooth, and the almond flavor was subtle but delicious.
Mishack Jafta
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was flaky and the filling was rich and decadent. I would definitely recommend this recipe.
Kadiir Tamam
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and almond was perfect, and the texture was creamy and smooth. I will definitely be making this again.