CHOCOLATE-ALMOND CHEESECAKE
Delicious cookie base, creamy chocolate cheesecake, crunchy chocolate-covered almonds - what a combo! This recipe is a perfect blend of sweet and creamy - a great cheesecake to try!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Sprinkle with 1/2 cup nuts.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with remaining nuts before serving.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 35.3 g, Cholesterol 86.5 mg, Fat 23 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 10.2 g, Sodium 192.2 mg, Sugar 30.3 g
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Alone Op
[email protected]This cheesecake was easy to make and it turned out great. The only thing I would change is to use a different type of crust.
Daughter Beautiful
[email protected]I'm not usually a fan of cheesecake, but this one was really good. The chocolate and almond flavors were perfect together.
ntombi dube
[email protected]This cheesecake was a huge hit at my party. Everyone loved it!
bablu kumar
[email protected]The cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dulipa Dulipa
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Emmanuella Ike
[email protected]Meh.
Gyamfua Sabina
[email protected]This cheesecake was amazing! The perfect balance of chocolate and almond flavors. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Odewole Rofiat
[email protected]Not a fan of this cheesecake. The chocolate flavor was overpowering and the crust was too thick.
arafat kalim
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
AGU NWA UGO (UGO EZE)
[email protected]The cheesecake was delicious, but the crust was a bit too hard for my liking. I think I would try a different crust recipe next time.
Yousef Hazem
[email protected]This cheesecake was absolutely divine! The combination of chocolate, almond, and cheesecake was perfect. The crust was crispy and the filling was creamy and rich. I followed the recipe exactly and it turned out beautifully. 10/10 would recommend.