Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: a 9-inch springform pan
- Preheat the oven to 350 degrees F.
- For the crust: Add the chocolate graham crackers and the almonds to a food processor. Process until finely chopped. Add the butter and salt and process to the consistency of wet sand. Press the crust into the bottom of a 9-inch springform pan. Refrigerate until ready to use.
- For the topping: In a small bowl, combine the brown sugar, flour and almonds. Using your fingers, work in the butter until the mixture has the texture of a crumble topping. Set aside.
- For the filling: Place the cream cheese, sugar and yogurt in a large bowl. Using an electric hand mixer, beat on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed with a rubber spatula. Add the eggs, almond extract, vanilla extract and salt; beat another minute on medium. Reduce the speed to low and beat in the chocolate until combined. Pour the filling over the crust and sprinkle evenly with the crumble topping.
- Bake until the center of the cake is just set, 45 minutes. Let cool to room temperature, then refrigerate until completely chilled.
- Serve cold, with a dusting of powdered sugar if desired.
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saleemullah khan
[email protected]This cheesecake was amazing! I loved the combination of chocolate and almond flavors, and the crust was the perfect balance of crispy and chewy. I will definitely be making this again!
Pearl Wanja
[email protected]I made this cheesecake for my birthday and it was a huge success! It was creamy and delicious, and the chocolate and almond flavors were perfect together. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make che
Gloriela Trejo
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Madihajaved Madihajaved
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate and almond flavors were subtle and not overpowering, and the crust was the perfect balance of crispy and chewy.
Shabana Rasooli
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly and it was easy to follow. The cheesecake was creamy and delicious, and the chocolate and almond flavors were perfect together.
Ijaz Hussain
[email protected]This cheesecake was amazing! I loved the combination of chocolate and almond flavors, and the crust was the perfect balance of crispy and chewy. I will definitely be making this again!
Architecturespeaking Koncept
[email protected]I made this cheesecake for my birthday and it was a huge success! It was creamy and delicious, and the chocolate and almond flavors were perfect together. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make che
Jabir Abbasi
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Alfonso Sosa
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate and almond flavors were subtle and not overpowering, and the crust was the perfect balance of crispy and chewy.
Zachary Waltemath
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly and it was easy to follow. The cheesecake was creamy and delicious, and the chocolate and almond flavors were perfect together.
MD Jingir MD Jingir
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper!
Andres Morales
[email protected]This cheesecake was amazing! The chocolate and almond flavors were perfect together, and the crust was the perfect balance of crispy and chewy. I will definitely be making this again!