Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.
Provided by HeatherFeather
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
- Once smooth, remove from heat and let cool.
- Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
- Stir in vanilla.
- Spread into pie shell and chill.
- Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.
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Pk gamer sk saim Bhai
[email protected]This pie looks delicious! I can't wait to try it.
shahbaz murtaza
[email protected]I would love to try this recipe, but I don't have a food processor.
Trevor Robinson
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Zisan zisan
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The almond flavor really balanced out the chocolate.
kiwanuka Gerald JazDube
[email protected]This pie was amazing! I will definitely be making it again.
Grant Simon
[email protected]I had some trouble finding almond paste, but I was able to make do with almond flour. The pie still turned out great.
Cara Farnham
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Wodero Bravo
[email protected]I found this recipe to be very easy to follow. The pie turned out great and tasted even better.
Fiker Minase
[email protected]This pie was delicious! I loved the chocolate and almond combination.
Benjamin Dominic
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Muskan Chaudhary
[email protected]This pie was a huge hit at my party! Everyone loved the combination of chocolate and almonds. The crust was also very good.