CHOCOLATE-ALMOND BANANA SPLITS
When your kids just can't wait to dig into something sweet, put together these speedy banana splits. Experiment with various flavors of ice cream. -Candy McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt candy bars with cream. Stir until blended; keep warm. , Halve bananas lengthwise; arrange in two dessert dishes. Add ice cream; drizzle with warm chocolate sauce. Sprinkle with almonds.
Nutrition Facts : Calories 579 calories, Fat 33g fat (16g saturated fat), Cholesterol 57mg cholesterol, Sodium 89mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 7g fiber), Protein 10g protein.
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Jamadah Lj
[email protected]Not worth the effort.
Myleia Roberts
[email protected]Overall, I thought this was a good dessert. I would definitely make it again.
Musharaf Bilal
[email protected]I would have liked more almonds in this dessert.
Saqlain Dogar Kala
[email protected]The chocolate sauce was the best part of this dessert.
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[email protected]This was a bit too rich for my taste.
Daysto Come
[email protected]I'm definitely going to be making this again for my next party.
Leandro Sanchez
[email protected]This is the perfect dessert for a hot summer day.
Samuel Teshome
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this dessert.
Bargasht Wahid
[email protected]I thought this dessert was too sweet for my taste.
Black Boy Gaming
[email protected]Meh.
Mutu Mutu
[email protected]This was a fun and easy dessert to make. I'm glad I tried it.
Sydney Savage
[email protected]Not bad, but I think I would have preferred a different type of ice cream.
MD Ato sakib
[email protected]I made this for my family and they loved it! The kids especially loved the chocolate sauce.
Malik Mujeeb
[email protected]Easy to follow recipe and turned out great!
Sharifah Shifah
[email protected]Absolutely delicious! The chocolate and almond flavors pair perfectly with the bananas. I will definitely be making this again.