CHOCOLATE-ALMOND BANANA SPLITS

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Chocolate-Almond Banana Splits image

When your kids just can't wait to dig into something sweet, put together these speedy banana splits. Experiment with various flavors of ice cream. -Candy McMenamin, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 milk chocolate candy bars with almonds (1.45 ounces each), chopped
3 tablespoons heavy whipping cream
2 medium bananas
1 cup chocolate ice cream
2 tablespoons chopped almonds, toasted

Steps:

  • In a microwave, melt candy bars with cream. Stir until blended; keep warm. , Halve bananas lengthwise; arrange in two dessert dishes. Add ice cream; drizzle with warm chocolate sauce. Sprinkle with almonds.

Nutrition Facts : Calories 579 calories, Fat 33g fat (16g saturated fat), Cholesterol 57mg cholesterol, Sodium 89mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 7g fiber), Protein 10g protein.

Jamadah Lj
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Not worth the effort.


Myleia Roberts
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Overall, I thought this was a good dessert. I would definitely make it again.


Musharaf Bilal
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I would have liked more almonds in this dessert.


Saqlain Dogar Kala
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The chocolate sauce was the best part of this dessert.


Edit Account
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This was a bit too rich for my taste.


Daysto Come
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I'm definitely going to be making this again for my next party.


Leandro Sanchez
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This is the perfect dessert for a hot summer day.


Samuel Teshome
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I'm not a big fan of bananas, but I actually really enjoyed this dessert.


Bargasht Wahid
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I thought this dessert was too sweet for my taste.


Black Boy Gaming
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Meh.


Mutu Mutu
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This was a fun and easy dessert to make. I'm glad I tried it.


Sydney Savage
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Not bad, but I think I would have preferred a different type of ice cream.


MD Ato sakib
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I made this for my family and they loved it! The kids especially loved the chocolate sauce.


Malik Mujeeb
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Easy to follow recipe and turned out great!


Sharifah Shifah
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Absolutely delicious! The chocolate and almond flavors pair perfectly with the bananas. I will definitely be making this again.