CHOCOLATE ALMOND BACON BARS
From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the end result was right for coating. The white chips were a mistake, didn't firm up. Because the white is runny, these have to stay in the freezer. I also used raw almonds, chopped, and toasted in the pan I cooked the bacon in. Kind of weird but definitely man-candy. Everything is better with bacon!
Provided by sheepdoc
Categories Candy
Time 4h
Yield 20 pieces
Number Of Ingredients 7
Steps:
- Heat 1 cup heavy cream almost to boiling.
- Melt dark chocolate in double boiler or microwave.
- Mix melted chocolate and cream. Stir in almonds.
- Pour mixture onto greased cookie sheet and freeze until firm.
- Fry bacon until crisp and chop finely.
- Heat 1/2 cup cream almost to boiling.
- Melt white chocolate in double boiler or microwave.
- Combine cream, melted chocolate, and bacon.
- Spread over dark chocolate layer.
- Place in freezer one hour.
- Cut bars to desired size and freeze.
- Melt semi-sweet chocolate in double boiler or microwave.
- Whisk in vegetable oil.
- Arrange bars on wire rack over pan and pour melted chocolate over to cover.
- Freeze before coating other side.
- Store in refrigerator.
Nutrition Facts : Calories 458, Fat 43.9, SaturatedFat 20.6, Cholesterol 39, Sodium 189.2, Carbohydrate 19.7, Fiber 5.9, Sugar 9, Protein 8.5
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Louthfun nisa Bagum
[email protected]I'm so glad I found this recipe. These bars are amazing!
Cross Kill
[email protected]These bars are dangerous! I can't stop eating them.
Tayyab Anwer
[email protected]I've made these bars several times now and they're always a hit. They're the perfect combination of sweet and salty.
Tanjim Vai
[email protected]These bars are so easy to make, they're perfect for a busy weeknight.
Kristina Krstic
[email protected]I'm not a big fan of chocolate, but I loved these bars. The bacon and almonds really balance out the sweetness of the chocolate.
Angula Jocklam
[email protected]I made these bars for my kids and they loved them. They're a great after-school snack.
*MHUGE*
*mhuge*[email protected]These bars are a great way to use up leftover bacon.
Rozi Rehan
[email protected]I've never had a chocolate bar with bacon before, but I'm glad I tried this recipe. It's amazing!
sb aitul
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Cynthia Boafo
[email protected]I love the way the bacon adds a salty crunch to these bars.
Rocio Sanchez
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Nasha Pride
[email protected]I made these bars for a bake sale and they sold out in minutes.
Ricardo Esquivel
[email protected]I wasn't sure about the combination of chocolate, almonds, and bacon, but I was pleasantly surprised. These bars are delicious!
sm malek
[email protected]These bars are dangerous! They're so good, I can't stop eating them.
Aaspin manxekhatam
[email protected]I've made these bars several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Hawa Adams
[email protected]These bars are so rich and decadent. I love the salty-sweet flavor of the bacon with the chocolate and almonds.
Sameer Nepal
[email protected]I made these bars for my family and they were a huge success! The combination of chocolate, almonds, and bacon is perfect.
Sharon Wamaitha
[email protected]These chocolate almond bacon bars were a hit at my party! They were so easy to make and everyone loved them.