CHOCOLATE, ALMOND, AND RASPBERRY TART
Provided by Dede Wilson
Categories Chocolate Dessert Bake Christmas High Fiber Raspberry Almond Christmas Eve Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 350°F. Combine cookie crumbs and 5 tablespoons butter in medium bowl. Stir until crumbs are evenly coated and beginning to stick together. Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes. Cool crust completely on rack.
- For filling and topping :
- Sprinkle almond paste over crust. Gently press to even layer. Place chocolate in medium bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate. Let stand 1 minute, then whisk until melted and smooth. Pour ganache evenly over almond layer. Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
- Arrange raspberries, pointed side up, over top of tart. Stir jam and kirsch in small pan over low heat until blended and heated through. Brush glaze over berries. Sprinkle almonds around edge of tart. DO AHEAD: can be made 6 hours ahead. Chill uncovered.
- Using small sharp knife, loosen crust from pan sides. Push up pan bottom, releasing tart. Cut into wedges; serve cold.
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Braiday Justin
[email protected]This tart is on my to-bake list!
Kiley Greene
[email protected]I'm going to make this tart for my next party.
Atule Malik
[email protected]This recipe looks amazing!
Bobby Woodward
[email protected]I can't wait to try this recipe!
Juan Betancourt
[email protected]Thanks for sharing this recipe!
Adegboye Bukunmi
[email protected]This tart is a keeper!
Mursalin ff
[email protected]I would definitely make this tart again.
Fanta Sanneh
[email protected]Overall, I thought this tart was a good recipe. It was easy to make and the results were delicious.
James Lane
[email protected]I found that the tart was a bit too sweet for my taste, but I was able to balance it out by serving it with a dollop of unsweetened whipped cream.
Shahid Abbasi
[email protected]I had some trouble getting the tart crust to set properly, but other than that, this recipe was easy to follow.
Kuntry Fields
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
NTAMBAAZI BALIGGWA
[email protected]I would definitely recommend this tart to anyone who loves chocolate, almonds, and raspberries.
Fcffotball
[email protected]This tart is easy to make and can be made ahead of time, which is a bonus.
Tamor Lala
[email protected]The almond crust adds a nice nutty flavor to the tart.
Morgan Moris
[email protected]The chocolate and raspberry flavors pair perfectly together. This tart is the perfect balance of sweet and tart.
Sager Khan
[email protected]This tart is so beautiful and elegant. It's sure to impress your guests.
rubi khadka
[email protected]I've made this tart several times and it's always a winner. It's the perfect dessert for a special occasion.
Anila Sherazi
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Halim Mia
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was rich and creamy.
Ethen Stover
[email protected]This tart was a huge hit at my dinner party! The combination of chocolate, almonds, and raspberries was divine.