CHOCOLATE, ALMOND, AND BANANA PARFAITS
Provided by Bon Appétit Test Kitchen
Categories Chocolate Dessert Quick & Easy High Fiber Banana Almond Amaretto Shower Party Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat chocolate chips and 4 tablespoons cream in microwave in 1-cup glass measuring cup at 50 percent power just until chocolate is melted, about 30 to 35 seconds. Stir to blend; cool chocolate sauce to lukewarm. Whisk mascarpone, amaretto, sugar, and remaining 2 tablespoons cream in medium bowl until blended and mixture just starts to thicken.
- Using 2 1/2-inch-diameter cookie cutter, cut out round from each angel food cake slice. Place 1 cake round in each of 4 wine goblets or old-fashioned glasses. Top each cake round with 3 banana slices, 1 heaping tablespoon mascarpone mixture, bittersweet chocolate sauce, and sprinkling of almonds. Repeat parfait layering 1 more time and serve.
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lukw watt
l@hotmail.comThe parfaits were a bit too runny for my taste. I would recommend using less milk.
Waqar CH
c54@gmail.comThese parfaits are a bit too sweet for my taste. I would recommend using less sugar.
Lilly_cupcake.lovely
lilly_cupcake.lovely23@hotmail.comI'm not a big fan of chocolate, but I loved these parfaits. The almond and banana flavors really balanced out the chocolate.
monzu shaly
s-monzu@yahoo.comThese parfaits are the perfect way to end a meal. They're light and refreshing, and they always leave me feeling satisfied.
Johayver Acmad
acmad-johayver@gmail.comI love that these parfaits are made with healthy ingredients. I can feel good about eating them.
Mir Miskat
m-m76@gmail.comThese parfaits are the perfect grab-and-go breakfast or snack.
Lola Berrueco
berruecol56@hotmail.frThese parfaits are so easy to make. I can whip them up in no time.
cosmetics and Perfumes
perfumes-c@gmail.comI love the combination of chocolate, almond, and banana. These parfaits are the perfect way to satisfy my sweet tooth.
Lukas Witt
wl@gmail.comThese parfaits are a great way to use up leftover chocolate and bananas.
Umar Rind
r-umar@yahoo.comThese parfaits are the perfect dessert for a special occasion. They're elegant and delicious.
Denatalie Simmons
d-simmons79@gmail.comThese parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious the next day.
Prem Chopra
premc40@aol.comI made these parfaits for a brunch party and they were a big hit. The presentation is beautiful and the flavors are delicious.
Aditya Baniya
aditya-b@hotmail.comThese parfaits are the perfect dessert for a hot summer day. They're light and refreshing, and the chocolate, almond, and banana flavors go together perfectly.
Shaggy Dawg
shaggy.dawg@aol.comI've made these parfaits several times and they're always a hit. I love the simplicity of the recipe and the fact that I can use whatever fruit I have on hand.
Uwah PaTience
uwah_p36@hotmail.co.ukThese parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious the next day.
Rasto Arnob
arnob.rasto@yahoo.comI made these parfaits for my kids' breakfast and they were a big hit! They loved the layers of chocolate, almond, and banana.
Rao Riyaz
rr54@hotmail.comThese parfaits were a hit at my last dinner party! Everyone loved the combination of chocolate, almond, and banana.