CHOCOLATE AIR COOKIES WITH CHOCOLATE CHIPS
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.
Provided by Epagoza
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with baking parchment.
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let chocolate cool slightly while preparing the egg whites.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Stir cream of tartar into the egg whites.
- Scoop some of the egg whites into the cooled melted chocolate and fold until smooth. Fold the chocolate mixture into the remaining egg whites. Fold in vanilla extract. Stir chocolate chips into the mixture; drop by spoonful onto the prepared baking sheet.
- Bake until cookies set in their centers, 10 to 15 minutes.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 17.7 g, Cholesterol 0.9 mg, Fat 6.9 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 17.7 mg, Sugar 15.3 g
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Bernard Musembi
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor.
Cristian Villalobos
[email protected]I'm not usually a fan of chocolate chip cookies, but these were actually really good. They were soft and chewy, and the chocolate chips were perfectly melted.
Rigo Bonilla
[email protected]These cookies were amazing! They were so light and fluffy, and the chocolate chips were perfectly melted. I will definitely be making them again.
Hiho Wego
[email protected]I thought these cookies were just okay. They were a bit too sweet for my taste.
Raj GAMING
[email protected]These cookies were so good! I loved the combination of the chocolate chips and the airiness of the cookies.
Abdelkader DAHMANI
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They still tasted good, but they weren't what I was hoping for.
Lindsey McDaniel
[email protected]I made these cookies for my kids and they loved them! They said they were the best chocolate chip cookies they've ever had.
Ms Sopna
[email protected]These cookies were a bit dry for my taste, but they still had a good flavor.
PRÍÑÇÉ FÂÍSÃL
[email protected]I'm not a huge fan of chocolate chip cookies, but these were actually really good. They were light and fluffy, and the chocolate chips were perfectly melted.
felix Matthew
[email protected]These cookies were so easy to make and they tasted amazing! I will definitely be making them again.
Ronaldo Winstanley
[email protected]I've made these cookies several times and they always turn out great. They're a perfect treat for any occasion.
Beenie Wizzy
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ian tv
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate chip next time.
shani somra
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far my favorite. The cookies are always moist and chewy, with the perfect amount of chocolate chips.
Anik Ahamed
[email protected]I'm not much of a baker, but these cookies were super easy to make and turned out perfectly. They were a hit with my family and friends.
Tariq Samejo
[email protected]These cookies were heavenly! They were so light and fluffy, and the chocolate chips melted in my mouth. I will definitely be making them again.