CHOCOHOTOPOTS
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees. Butter the ramekins with 1 tbsp butter Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #chocolate #dietary #low-sodium #low-in-something
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MD GEAM
[email protected]I can't wait to try this recipe.
Omar Johnson
[email protected]This recipe is a game-changer.
Sapana thakuri
[email protected]Thank you for sharing this recipe!
Aesymane Aseymane
[email protected]I'll definitely be making this again and again.
Themba Shabane
[email protected]I'm so glad I found this recipe.
Prince James
[email protected]This recipe is a must-try for any chocolate lover.
Shahzaib Javed
[email protected]I've never had a chocolate dessert that I liked more than this one.
Hymns Tv
[email protected]The results are always perfect.
Dhogu Maanii
[email protected]I love how easy this recipe is to make.
Md Soikat
[email protected]This recipe is a keeper!
Desmariah Reed
[email protected]I can't wait to make these again!
Official Page
[email protected]These pots de crème were the perfect ending to my dinner party.
Kimo Sha3wza
[email protected]I would definitely recommend this recipe to anyone who loves chocolate desserts.
SMTech Mark
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the results were delicious.
Temidayo Ojo
[email protected]I had some trouble getting the pots de crème to set, but I think it was because I didn't cook them long enough. I'll try again soon.
Walid Abdulaal
[email protected]This was a bit too sweet for my taste, but I think I just need to use less sugar next time.
KRISHAL GAMING
[email protected]I've made this recipe several times now and it always turns out great. It's a great dessert for a special occasion or just a weeknight treat.
Mahar Ali
[email protected]These choco pots were a hit at my dinner party last night. Everyone raved about how rich and creamy they were.
Haydn Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was super easy to make and turned out perfect. The chocolate was rich and decadent, and the pots de crème were the perfect size.
Fatima Tholley
[email protected]This was delicious! I made it for my family and they loved it. I will definitely be making it again.