CHOCOHOTOPOTS

CHOCOHOTOPOTS image

Categories Chocolate Dessert Valentine's Day

Number Of Ingredients 6

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Ingredients

1 stick plus 1 tbsp unsalted butter
4 oz semisweet chocolate
2 eggs
3/4 cup superfine sugar (I use regular granulated)
3 tbsp all-purpose flour
Special equipment: 4 (minimum 1 cup capacity) ramekins

Steps:

Place a baking sheet in the oven and preheat to 400 degrees. Butter the ramekins with 1 tbsp butter Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate and serve.

MD GEAM

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I can't wait to try this recipe.

Omar Johnson

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This recipe is a game-changer.

Sapana thakuri

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Thank you for sharing this recipe!

Aesymane Aseymane

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I'll definitely be making this again and again.

Themba Shabane

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I'm so glad I found this recipe.

Prince James

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This recipe is a must-try for any chocolate lover.

Shahzaib Javed

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I've never had a chocolate dessert that I liked more than this one.

Hymns Tv

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The results are always perfect.

Dhogu Maanii

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I love how easy this recipe is to make.

Md Soikat

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This recipe is a keeper!

Desmariah Reed

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I can't wait to make these again!

Official Page

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These pots de crème were the perfect ending to my dinner party.

Kimo Sha3wza

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I would definitely recommend this recipe to anyone who loves chocolate desserts.

SMTech Mark

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Overall, I really enjoyed this recipe. It was easy to make and the results were delicious.

Temidayo Ojo

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I had some trouble getting the pots de crème to set, but I think it was because I didn't cook them long enough. I'll try again soon.

Walid Abdulaal

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This was a bit too sweet for my taste, but I think I just need to use less sugar next time.

KRISHAL GAMING

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I've made this recipe several times now and it always turns out great. It's a great dessert for a special occasion or just a weeknight treat.

Mahar Ali

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These choco pots were a hit at my dinner party last night. Everyone raved about how rich and creamy they were.

Haydn Johnson

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was super easy to make and turned out perfect. The chocolate was rich and decadent, and the pots de crème were the perfect size.