If you are a chocoholic, this cake should do the trick. A very moist,rich cake, filled with nuts and chocolate chips. Covered with a thick, chocolate Ganache..I doubled the recipe for that. Enjoy! My photo's
Provided by Cassie *
Categories Puddings
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Mix all ingredients except nuts and chips on low until well blended. Beat 2 minutes on high.
- 2. Add nuts and chips.
- 3. Pour into greased and floured bundt pan. Bake at 350 for 55-65 minutes. ( Check at 45 - 50 minutes. Mine was done at 50 minutes.
- 4. Cool cake 10 minutes then turn out onto platter.
- 5. Glaze preparation: Combine milk and sugar in a small saucepan and heat over low heat until sugar is melted and mixture is warm.
- 6. Combine the chocolate and corn syrup in a medium mixing bowl and set aside.
- 7. When the milk and sugar mixture is melted and warm, pour it over the chocolate and corn syrup. Let it sit for a minute to heat the chocolate, then whisk until smooth.
- 8. Let it cool just slightly to thicken a little bit, then slowly pour it over the cooled cake. Garnishing with nuts is up to you. I think they looked nice against all of that chocolate.
- 9. The cake is very moist, and very rich. I would slice smaller pieces to serve. Enjoy!
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Sl4nzq
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my friends and family.
Dale Martin
[email protected]This cake was a disappointment. It was dry and the frosting was grainy.
Aiden Bowers
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Macmillan Martin
[email protected]This cake is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
bikash rauniyar
[email protected]This cake is way too sweet. I couldn't even finish a single slice.
Md Mashud1
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Sarabeth Shults
[email protected]The cake was a little too dense for my taste, but the frosting was delicious.
Zoey Breen
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite chocolate frosting recipe.
Dragon Zee
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and the frosting was too runny.
Carmi Luc
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is perfect. I will definitely be making this again.
Ian McDonald
[email protected]The cake was delicious, but it was a little too sweet for my taste. I would recommend using less sugar in the frosting.
Nellie Riggins
[email protected]This cake was a huge hit at my party! It was so rich and decadent, and the chocolate frosting was to die for. I would definitely make this cake again.