CHOCOFLAN
My favorite dessert. Half chocolate cake, half flan, this is just delicious and amazing when you cook it.
Provided by Bella2007
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Preheat oven to 350 degrees. Prepare cake batter according to instructions on package. Do not bake, set aside.
- Flan: In a blender, mix eggs, condensed milk, cream cheese and vanilla til smooth.
- On a small pan over the stove top pour the 1/2 cup of brown sugar til it melts to make the caramel topping.
- On a greased Bundt pan pour the caramel to cover the bottom of the pan following pour prepared cake batter then on top of cake batter add flan mixture. It might seem everything is mixing together but once baked both will cook separately and it'll look beautiful. Bake 45 minutes or until toothpick comes out clean. Remove and cool. Place on a serving dish best when served cold.
Nutrition Facts : Calories 932.8, Fat 41.2, SaturatedFat 17.9, Cholesterol 266.6, Sodium 1056.2, Carbohydrate 124.8, Fiber 2.1, Sugar 88.4, Protein 22.7
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Stacie Lareau
[email protected]This chocoflan is the perfect dessert for a special occasion. It's elegant and delicious.
jessi pro
[email protected]I'm allergic to eggs, so I was looking for an egg-free chocoflan recipe. This recipe fit the bill perfectly. It turned out great!
Temara Lofters
[email protected]This recipe is a great starting point for making chocoflan. I made a few changes to the recipe to suit my own taste, and it turned out perfectly.
Maddie Case
[email protected]I was disappointed with this recipe. The chocoflan didn't turn out as I expected. It was too dense and the flan was too runny.
HKSYCO Gaming
[email protected]This chocoflan was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Teabang Rooibos
[email protected]I've never made a chocoflan before, but this recipe made it easy. The instructions were clear and easy to follow.
Rana Abdul Jabbar
[email protected]This recipe is a great way to use up leftover cake mix. I had a box of chocolate cake mix in my pantry and decided to try this recipe. It turned out great!
Sa Rajib Vai
[email protected]I'm not a big fan of flan, but I loved this chocoflan. The chocolate cake and flan complemented each other perfectly.
Md Muhon
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The chocoflan turned out beautifully and tasted even better.
Sabrena Lambert
[email protected]I've made this chocoflan recipe a few times now and it's always a hit. My family and friends love it. It's the perfect dessert for any occasion.
Ganesh Neupane
[email protected]This chocoflan recipe is a keeper! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the flan was creamy and rich. I loved the combination of flavors and textures.