CHOCOFLAN

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ChocoFlan image

'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h45m

Yield 24

Number Of Ingredients 11

½ cup Mexican caramel sauce (cajeta)
1 (12 fluid ounce) can evaporated milk
1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
7 large eggs, divided
1 teaspoon vanilla
1 cup sugar
1 (18.25 ounce) package chocolate cake mix
1 cup water
⅓ cup oil
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed Cool Whip whipped topping

Steps:

  • Heat oven to 375 degrees F.
  • Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
  • Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  • Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 31.1 g, Cholesterol 73.4 mg, Fat 13.5 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 267.7 mg, Sugar 21.6 g

john Daniella
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This Chocoflan is a must-try for any chocolate lover! It's the perfect dessert for any occasion.


L I S YT
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I'm not a big fan of chocolate, but I loved this Chocoflan! The caramel sauce is what really makes it.


SAIFUL ISLAM SHIHAB
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I've tried many Chocoflan recipes before, but this one is by far the best. It's the perfect combination of chocolate and caramel.


Justin G.
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This Chocoflan is a great make-ahead dessert. I made it the night before and it was even better the next day.


Abdulganiyu Adeyinka
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I made this Chocoflan for my family and they loved it! My kids couldn't get enough of it.


leon krutrok
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The caramel sauce in this Chocoflan is so smooth and creamy. It's the perfect complement to the chocolate cake.


Bismil Baloch
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This Chocoflan is so rich and decadent. It's the perfect dessert for a special occasion.


Thorzombie
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I love that this Chocoflan is not too sweet. It's the perfect balance of chocolate and caramel.


Areekhan Waziri
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The instructions in this recipe are very clear and easy to follow. I had no trouble making this Chocoflan.


nischal Khadka
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I made this Chocoflan for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Indigenous Des
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I've made this Chocoflan several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.


David Ekanem
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The combination of chocolate and caramel in this Chocoflan is absolutely divine.


Tuli Tamim
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This Chocoflan recipe is a delicious and easy-to-make dessert that is sure to please everyone at your table.