Made from a cake mix! What could be easier?
Provided by Judy W
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Place sheets of foil on countertop for cooling cookies. Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed of mixer until well blended. Beat in eggs.
- 2. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- 3. Shape dough into 1-1/4" balls. Place 2" apart on ungreased cookie sheet. Flatten slightly. Bake for 7 to 9 minutes or until lightly browned around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
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Tammy Townsend
[email protected]5 stars! These cookies are a keeper!
Just Word
[email protected]Not a fan of the coconut flavor. Next time I'll try making them without it.
Disan Kiwanuka
[email protected]Easy peasy lemon squeezy! These were so simple to make and turned out great.
SK Joni Hasan
[email protected]I substituted dark chocolate chips for semisweet and they were amazing!
Boshir Miah
[email protected]The cookies spread out too much in the oven and didn't look as nice as the pictures. Taste was okay.
Ester Shao
[email protected]I've made this recipe multiple times and it never disappoints. Highly recommend!
Nabeel Hodekar
[email protected]These were a great success! I made them for a party and everyone loved them.
Oli's FC
[email protected]Meh. The cookies were a bit too sweet for my taste and the texture was a bit dry.
Samii Khanokz
[email protected]Delicious! I was skeptical about the addition of coconut but it turned out great! I'll definitely be making these again.
Q trugamer80
[email protected]These cookies came out perfectly! I liked that the recipe had simple instructions and didn't require any special ingredients.
Sujit Ram
[email protected]Scrumptious and easy-to-make chocolate chip cookies! My family loved them and they were a hit at the bake sale.