CHOCO-RASPBERRY BARS
Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
Provided by Karen
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
- Combine flour, baking soda and salt in a small bowl; set aside.
- In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
- Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
- Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
Nutrition Facts : Calories 530.4 calories, Carbohydrate 74.3 g, Cholesterol 51.3 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 12.3 g, Sodium 369.2 mg, Sugar 53.4 g
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Rachel Merrell (Luckies girl)
[email protected]These bars were a disappointment. The crust was dry and the filling was bland. I wouldn't recommend this recipe.
Zenashe Meteku
[email protected]These bars are a little too sweet for my taste, but they're still very good. I would recommend using a little less sugar in the filling.
Ihtsham Ali
[email protected]I'm not a fan of raspberries, but I really enjoyed these bars. The chocolate crust is so good and the filling is sweet and tart.
Maik Ibrar
[email protected]I've made these bars several times and they're always a success. They're the perfect dessert to bring to a party or potluck.
Ali Naeem
[email protected]These bars are a little expensive to make, but they're worth it. They're so delicious and they're always a hit with my friends and family.
gbokson Jeremiah
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
Xhhx Ducj
[email protected]These bars are so pretty! They're perfect for a party or potluck.
Malik Haider
[email protected]I'm not a big fan of chocolate, but I really enjoyed these bars. The raspberry filling is tart and sweet, and it pairs perfectly with the chocolate crust.
SULTAN Chowdhury
[email protected]These bars are a great way to use up leftover raspberries.
Lucky Ebimo
[email protected]I love the combination of chocolate and raspberry in these bars. It's the perfect dessert for any occasion.
Daniel Iwuala
[email protected]These bars are so addictive! I can't stop eating them.
Joni Agalliu
[email protected]I've tried other choco-raspberry bar recipes before, but this one is by far the best. The crust is perfect and the filling is so rich and creamy.
HELLEND KIM
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Eslam Zaki
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Gariba Nurudeen
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Youjal Yogi
[email protected]The instructions were clear and easy to follow, even for a beginner baker like me.
Thomas Coleman
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of chocolate and raspberry and the crust is so flaky.
Moses Rebecca
[email protected]These choco-raspberry bars were a hit at my party! They were so easy to make and everyone loved them.