CHOCO-HOTO-POTS - NIGELLA LAWSON
Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
- Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
- In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
- Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
- Serve on plates this is very hot.
Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6
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nischal mali
[email protected]Overall, this was a great recipe. The pots were delicious and easy to make. I would definitely recommend it to others.
meli pina
[email protected]These pots were a bit too rich for my taste. I think next time I'll try using a lighter chocolate or adding some fruit to balance out the sweetness.
Kashmire khan
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always perfect. My friends and family love it!
Boy Chele
[email protected]I'm not a huge fan of chocolate, but these pots were surprisingly delicious. The texture was light and fluffy, and the chocolate flavor was rich and decadent without being overpowering.
Heather-Jean Vandenberg
[email protected]These were so good! I made them for my kids' birthday party and they were a huge hit. Even the adults loved them.
Faarax Maxamed
[email protected]I followed the recipe exactly, but my pots didn't turn out as smooth as I expected. I think I might have overmixed the batter.
Cedric Dolphus
[email protected]The pots were a bit too sweet for my taste, but overall they were still enjoyable. I think next time I'll try using a darker chocolate to balance out the sweetness.
Tish Alexander
[email protected]These choco pots were a delicious and elegant treat. They were perfect for a special occasion, but also easy enough to make for a weeknight dessert.
Basu Gautam
[email protected]I love how simple this recipe is. With just a few ingredients, I was able to create a dessert that looked and tasted like it came from a professional bakery. My guests were so impressed!
Online job
[email protected]This recipe was an absolute hit! The chocolate pots were rich, decadent, and incredibly easy to make. I followed the recipe exactly and they turned out perfectly. My friends and family couldn't get enough of them.