CHOCO-HOTO-POTS
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
Provided by Nigella Lawson
Categories easy, quick, weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place baking sheet in 400-degree oven. Butter four 2/3-cup ramekins and set aside.
- Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
- In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 14 grams, Carbohydrate 74 grams, Fat 44 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 62 milligrams, Sugar 66 grams, TransFat 1 gram
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Dalal Diini
[email protected]These choco-hoto pots are the perfect way to end a meal. They're sweet, rich, and so satisfying.
Pamela Johnson
[email protected]This is the perfect recipe for a quick and easy dessert. I love that I can make it in the microwave.
Malik Qamar
[email protected]I made these choco-hoto pots for a party and they were a huge hit! Everyone loved them.
Lamin Jobe
[email protected]These choco-hoto pots were a bit too messy to eat, but they were worth it. They're so delicious!
Nada Mostafa
[email protected]I love that this recipe is so versatile. You can use different types of chocolate, marshmallows, and toppings to create your own unique dessert.
Mohim Ahmed
[email protected]These choco-hoto pots are the perfect comfort food. They're rich, decadent, and just what I need on a cold day.
Address Gui
[email protected]I had a hard time getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts.
zach robinson
[email protected]These choco-hoto pots were a bit too sweet for my taste, but my kids loved them. I think I'll try using dark chocolate next time.
Mojammal Hoq
[email protected]I love how easy these choco-hoto pots are to make. I can have them ready in just a few minutes. They're also the perfect size for a single serving.
louembet jessica
[email protected]These choco-hoto pots were the perfect dessert for a cold night. They were warm, gooey, and just sweet enough. I will definitely be making these again!
GamerKid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chocolate and marshmallow combination is a classic for a reason. Yum!
Sajjad Wazir
[email protected]This was my first time making choco-hoto pots and they were a hit! The recipe was easy to follow and the pots turned out perfect. I love that you can customize them with different toppings.
Samukelisiwe Mkhwanazi
[email protected]I made these choco-hoto pots with my kids and we had a blast! They were so easy to make and turned out so delicious. We will definitely be making these again!