CHOCO-HAZELNUT LATTE COOKIES
Prize-Winning Recipe 2009! Love hazelnut coffee? Create the same latte flavor in a deliciously easy, addictive chocolate cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and instant coffee. Add butter, 3 tablespoons syrup and the egg; stir until soft dough forms. Stir in 1 cup of the nuts and the chocolate chips.
- On ungreased cookie sheets, drop dough with rounded 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls 2 inches apart. Press each mound to flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir frosting and 4 1/2 teaspoons syrup. Spread about 1 teaspoon frosting on each cookie. Sprinkle with remaining 1/2 cup nuts.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 1 g
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Hasaaan Babar
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they turned out perfectly.
Mimmy Kamwendo
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time.
Cute Queen
[email protected]I loved the combination of chocolate and hazelnuts in these cookies. They were so rich and decadent.
Gora Mattu
[email protected]These cookies were the perfect addition to my holiday cookie platter.
Amar shaidahie
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I would use a larger baking sheet next time.
Terni Qour
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Kaosara Oyidamola
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
John Brouk
[email protected]These cookies were so delicious and festive. I made them for Christmas and they were a big hit.
buks de beer
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Entertainment Report
[email protected]These cookies were a bit too crumbly for my taste. I think I would chill the dough for longer next time.
Samuel Koya
[email protected]I'm not a big fan of hazelnuts, but I loved these cookies! The chocolate flavor was really rich.
Antonio W.
[email protected]These cookies were so easy to make and they turned out so well. I will definitely be making them again!
Marce Torres
[email protected]These cookies were a bit dry. I think I would add an extra egg next time.
Vincent Montoya
[email protected]I had some trouble finding chocolate chips, so I used chopped chocolate instead. The cookies still turned out great!
Ravioli Macaroni
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bait Ullah
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Andrea Persaud
[email protected]These cookies were delicious! The chocolate and hazelnut flavors were so rich and decadent.
Ant Ace
[email protected]I loved the simplicity of this recipe. I didn't have any hazelnuts on hand, so I used walnuts instead. They turned out great!
Ngobeni Bapse
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The chocolate and hazelnut flavors were perfectly balanced.