CHOCO-COCO CUPCAKES
These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
Provided by Maybe
Categories World Cuisine Recipes European French
Time 2h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine 2 1/3 cups plus 1 1/2 tablespoon flour, 1 1/2 cup plus 1 1/2 tablespoon white sugar, baking powder, and salt together in a large bowl.
- Mix vegetable oil, eggs, and coconut milk together in another bowl. Pour over flour mixture; stir well to combine. Fold shredded coconut and vanilla extract into batter. Spoon batter into prepared muffin tin, filling each liner 2/3 of the way.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Remove from oven and transfer to a wire rack until cooled completely.
- Place chopped chocolate in a bowl.
- Heat cream in a small saucepan over medium heat until edges are bubbling, about 5 minutes. Pour over chocolate in the bowl. Mix until ganache is smooth and shiny. Chill until firm, about 1 hour.
- Remove ganache from the refrigerator. Beat with an electric mixer on medium speed until fluffy and slightly lightened in color, 3 to 5 minutes. Transfer to a piping bag fitted with a round tip.
- Frost cooled cupcakes with whipped ganache.
Nutrition Facts : Calories 301 calories, Carbohydrate 29 g, Cholesterol 37.2 mg, Fat 19.9 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.8 g, Sodium 132.8 mg, Sugar 17.3 g
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Doris Assumpta
[email protected]I'm not a big fan of coconut, but I still enjoyed these cupcakes. The chocolate flavor was rich and decadent.
Ali Zagam
[email protected]These cupcakes were a bit dry, but the frosting helped to make them more moist.
Alisha Beasley
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Merlin Lackey
[email protected]These cupcakes were a bit too sweet, but they were still good.
Serenity Guillory
[email protected]The chocolate cupcakes were a bit too dense for my taste, but the coconut frosting was delicious.
Achut Khatiwada
[email protected]These cupcakes were easy to make and turned out great. I will definitely be making them again.
Fp Love
[email protected]I'm allergic to nuts, so I substituted the coconut with chopped walnuts. They were still delicious!
Mehrab Sahab
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
stay with yousuf hossain
[email protected]These cupcakes were a bit dry, but the frosting helped to make them more moist.
Funke Aregbe
[email protected]I love the combination of chocolate and coconut. These cupcakes are the perfect balance of both flavors.
Souzan Awada
[email protected]These cupcakes were the perfect treat for my daughter's birthday party. They were a big hit with all the kids.
Ana_banana
[email protected]The coconut frosting was a bit grainy. I think I overbeat it.
sangar 1113
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Md Redoy Chaka
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and tasted amazing.
Aman Jaiswal
[email protected]Delicious and easy to make! I used gluten-free flour and they still turned out great.
Ahmad Roohulamin
[email protected]These cupcakes were a hit at my party! Everyone loved the rich chocolate flavor and the coconut frosting was the perfect finishing touch. I will definitely be making these again.