CHOCO-CHEWY SCOTCH BARS RECIPE - (4.6/5)
Provided by rmulleni
Number Of Ingredients 11
Steps:
- 1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.
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Alishan Qureshi
[email protected]These bars are a bit too sweet for my taste, but they're still really good. I think I'll try using a different recipe for the filling next time.
Joanna Kilpimaa
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Gomolemo Mmotla
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. I love the combination of chocolate and caramel.
Betty Davis
[email protected]I've made these bars several times and they're always a success. They're the perfect dessert for any occasion.
Zayfrmdexeter
[email protected]These bars are really easy to make and they're always a hit with my family. They love the chocolate and caramel filling.
Kathyann Campo
[email protected]The crust on these bars was a bit too dry for my taste. I think I'll try using a different recipe for the crust next time.
callme moha
[email protected]These bars are a bit too sweet for my taste, but they're still really good. I think I'll try using a different recipe for the filling next time.
Pritom Saha
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Malu Khalu
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. I love the combination of chocolate and caramel.
Back Bencher
[email protected]I've made these bars several times and they're always a success. They're the perfect dessert for any occasion.
Ridoy Hawlader
[email protected]These bars are really easy to make and they're always a hit with my kids. They love the chocolate and caramel filling.
kakar typist
[email protected]The crust on these bars was a bit dry. I think I'll try using a different recipe for the crust next time.
MURSHAD PLAYS
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kewat Sahadev
[email protected]I'm not a big fan of caramel, so I substituted it with chocolate chips. The bars still turned out great!
Glenda Fultz
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe.
H S SHUVO
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive dessert.
Jorge Ramirez S (Nino)
[email protected]I love the gooey caramel and chocolate filling in these bars. They're so rich and decadent, and the shortbread crust is the perfect complement.
Angana Biswas
[email protected]These Choco Chewy Scotch Bars are the perfect sweet treat! They're so easy to make and always a hit with my family and friends.