CHOCO-CHERRY-ALMOND NAKED CAKE WITH WARM CHERRY SAUCE
There are times when I create a new recipe and my step-son looks at me after tasting it and just turns and walks away. He told me after having a piece of this cake that he wanted to make sure that I wasn't giving any of this cake away and that he wanted another piece later! To me, that was the best compliment I could have...
Provided by Angela McClure
Categories Fruit Sauces
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Butter and flour 2-9" round cake pans.
- 2. Beat sugar, eggs, oil and vanilla in large mixing bowl. Add cocoa and salt. Stir. Mix in flour and beat for 2 or 3 minutes with hand mixer until smooth and thick. Stir in Hershey's Kisses to completed cake mix. Pour prepared mix into round pans, equally. Bake cake for 20-25 minutes or until toothpick, when inserted into cake comes out clean. Remove pans from oven and cool cake.
- 3. Prepare filling. Measure cherry pie filling into medium measuring bowl. Beat cherries until chunky. Add rest of cake filling ingredients in beaten cherries. Stir well with spoon or rubber spatula.
- 4. Once cake has cooled, carefully remove cake from one pan and place on cake plate. Smooth half of prepared filling evenly on to cake. Remove second plain cake from pan and place on top of filling-topped cake.
- 5. Place bowl of remaining filling mixture into microwave and heat for 40 seconds or until very warm. When plating cake, pour warmed sauce over pieces of cake.
- 6. Top with slivered or sliced almonds (optional). If nuts are not preferred, use milk-chocolate Hershey's Kisses instead of ones containing almonds.
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Muhammad Aamirkhan
[email protected]The cake was easy to make and it turned out great! The warm cherry sauce really made it special.
Chaima Ch
[email protected]This cake was a bit too rich for my taste, but it was still good. I think I'll try making it with a different type of frosting next time.
Md Bilal Uddin
[email protected]This cake was delicious! I loved the combination of chocolate and cherries. The warm cherry sauce was a great addition too.
S4g3
[email protected]This cake is a must-try! The flavors are incredible and the warm cherry sauce is the perfect finishing touch.
Devin Sanchez
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Adam Taghi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Ritaj 10
[email protected]The cake was a bit dry, but the cherry sauce helped to make up for it. Overall, it was a good recipe, but I'll probably experiment with different baking times next time.
Hamidur Rohoman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I'll probably try making it again with less sugar next time.
Manaal Malik
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got rave reviews. The recipe was easy to follow and the cake turned out perfect.
Faith Rivera
[email protected]OMG, this cake is amazing! The flavors are so well-balanced, and the warm cherry sauce is to die for. I'm already planning on making it again next weekend.
Molly Williams
[email protected]Loved the recipe! The cake was moist and fluffy, and the cherry sauce was the perfect complement. Will definitely make this again!
Tshepo Moema T Tshabalala
[email protected]This naked cake was a real showstopper! The combination of chocolate, cherries, and almonds was heavenly, and the warm cherry sauce took it to the next level. I'll definitely be making this again for special occasions.