CHOCO-APRICOT MUFFINS
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just test drove this evening. This is truly a wonderful muffin!
Provided by Marz7215
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Grease and flour 12 cup muffin tin.
- In a large bowl whisk the first 6 ingredients. In a small bowl mix the sour cream, melted butter, eggs and extracts until smooth. Add the wet ingredients to the dry until combined, fold in chocolate chips, nuts, and dried apricots.
- For the Filling:.
- Combine the sugar and cinnamon in a small bowl. Spoon half the batter in prepared muffin tin. Place a dollop of preserves in center of the batter and top with remaining batter. Sprinkle with sugar mixture and bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in tim for 5 minutes and transfer to cooling rack to cool off completely.
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Zonain king Zonain king
[email protected]These muffins are so moist and fluffy! They're the perfect muffin for a cold winter day.
Haje Sadeeq
[email protected]I used dark chocolate chips in my muffins and they were amazing! The dark chocolate added a rich and decadent flavor to the muffins.
Priceali Princeali
[email protected]I added a few chopped walnuts to my muffins and they were delicious! The walnuts added a nice crunch and flavor to the muffins.
Nyombi Emma
[email protected]These muffins are the perfect way to use up leftover apricots. I had a few apricots that were starting to go bad, and these muffins were the perfect way to use them up.
Ifti Khan
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional muffins, but they're just as delicious.
Lusungu Munthali
[email protected]These muffins are so easy to make and they turn out perfect every time. I've made them several times now and they're always a favorite.
Khan Abdullah
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture, and they were gone in no time.
Joann Jeanneret
[email protected]These muffins are so delicious and moist! I love the combination of chocolate and apricot, and the muffins were the perfect size for a quick breakfast or snack.
Emmanuel Oluwakayode
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they turn out perfect every time.
Lisa Nsama
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that they're made with whole wheat flour and honey, so they're a healthier alternative to traditional muffins.
Sandeep M
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Alhassan Salifu
[email protected]These muffins are so moist and fluffy! They're the perfect muffin for a cold winter day.
Sheikh Hammad
[email protected]I used dark chocolate chips in my muffins and they were amazing! The dark chocolate added a rich and decadent flavor to the muffins.
Amber Browne
[email protected]I added a few chopped walnuts to my muffins and they were delicious! The walnuts added a nice crunch and flavor to the muffins.
suraj lama hetauda nepal tamang
[email protected]These muffins are the perfect way to use up leftover apricots. I had a few apricots that were starting to go bad, and these muffins were the perfect way to use them up.
Belinda Msezane
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional muffins, but they're just as delicious.
Dave Franco
[email protected]These muffins are so easy to make and they turn out perfect every time. I've made them several times now and they're always a favorite.
Rahshon Bostic
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture, and they were gone in no time.
Jeremy Schultz
[email protected]These muffins were so delicious and moist! I loved the combination of chocolate and apricot, and the muffins were the perfect size for a quick breakfast or snack.