CHOCKED FULL OF PECAN PIE
If you like your pecan pie heavy on the pecans and light on the "goo," then this pecan pie recipe is for you! Full of crunchy pecans, with just enough filling to hold it together, this recipe has all the wonderful flavors you'd expect from a pecan pie. Plus, it's really easy to make. A great pie for beginners to make for the...
Provided by Sherry Wilkins
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. In medium bowl, mix eggs, corn syrup, salt, butter, vanilla, and brown sugar.
- 2. Stir in pecans.
- 3. Pour into prepared pie shell.
- 4. Bake 10 minutes.
- 5. Then reduce temperature to 350 degrees. Bake 40-50 minutes or until firm.
- 6. Note: If you really like your pie nutty, increase the amount of pecans to 1 3/4 cups. Check the browness of the crust during baking. If it is browning too fast, cover edges with foil or pie crust saver.
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Rue Tiriwawi
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Jen Reed Castro
[email protected]This pie was so good! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Sk Sobuj Islam
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Ovayo Nesi
[email protected]This pie was so good! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Uzzal Shaha
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Joey Heffner
[email protected]This pie was so good! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Samir OP
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Sonu Chaudhry
[email protected]This pie was so good! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
davii chei
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
tik Tok channel khan
[email protected]This pie was so good! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Michael Holder
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Kawaha Chombo
[email protected]This pie was so good! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Marian Lewis
[email protected]This was a great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Sneaker Cruz
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Rukesh Subedi
[email protected]This pie was so good, I ate two pieces! The crust was perfect and the filling was just the right amount of sweetness. I will definitely be making this again.
Jeremiah
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and gooey. I highly recommend it!
Courtney Williams
[email protected]This was a delicious and easy-to-follow recipe. I made it for Thanksgiving and it was a hit! The pecans were perfectly toasted and the pie filling was rich and flavorful. I will definitely be making this again.