This is a filling and flavorful low calorie meatloaf that is made more healthy with the addition of veggies. Serve with riced potatoes and a salad for a nutritious meal.
Provided by CaliforniaJan
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute onions, peppers, garlic, carrots and celery and beef bullion packet in a pan sprayed with non stick spray until soft.
- Mix sauted vegetables with remaining ingredients. Shape into a loaf and bake 40-60 minutes in a 350 degree oven in a pan sprayed with non-stick spray. Serve topped with a dash of chili sauce or catsup.
Nutrition Facts : Calories 192.9, Fat 7.6, SaturatedFat 2.5, Cholesterol 56.5, Sodium 511.3, Carbohydrate 10.2, Fiber 2.4, Sugar 5.6, Protein 21.5
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Emmanuel Seember
[email protected]This meatloaf was a bit bland. I think I'll add some more spices next time.
Fasil Tesfaye
[email protected]This meatloaf was too salty for my taste. I think I'll use less salt next time.
Ubaid-ullah Nadeem
[email protected]This meatloaf was a bit dry. I think I should have added more eggs or milk.
Emily Young
[email protected]I'm not a fan of the vegetables in this meatloaf. I think it would be better without them.
Mohamed Maiga
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Unruly K ug official
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a perfect way to make individual servings.
Money Card
[email protected]I added some chopped bacon to the meatloaf and it was amazing! It added a nice smoky flavor.
Mohsin Adnan
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it tastes just as good.
Nozipho Nsibande
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
ADEYEMI OLABISI ADEOLA
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make.
Itumeleng IJB
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the vegetables add a great texture.
Konner Brooks
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Sbu Teboho Thamai
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the vegetables added a nice touch of sweetness and crunch. I will definitely be making this again.